Diet, blood pressure, and heart disease - precision nutrition approaches to understand response to diet and predict disease risk

Baukje de Roos* (Corresponding Author)

*Corresponding author for this work

Research output: Contribution to journalEditorialpeer-review

2 Citations (Scopus)
7 Downloads (Pure)
Original languageEnglish
Pages (from-to)1581–1582
Number of pages2
JournalThe American Journal of Clinical Nutrition
Issue number5
Early online date12 Oct 2021
Publication statusPublished - 1 Nov 2021

Bibliographical note

The sole author was responsible for all aspects of this manuscript. BdR is a member of the Editorial Board of the American Journal of Clinical Nutrition. The author declared no conflicts of interest.
Supported by the Scottish Government's Rural and Environment Science and Analytical Services (RESAS).

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