Differentiation of raw or processed eel by PCR-based techniques

H. Rehbein, C. G. Sotelo, R. I. Perez-Martin, Jose Chapela-Garrido, Georgina Louise Hold, V. J. Russell, S. E. Pryde, A. Santos, C. Rosa, R. Vidal, J. Quinterio, M. Rey-Mendez

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Veterinary Science and Veterinary Medicine

Agricultural and Biological Sciences