Effect of forage conservation method on ruminal lipid metabolism and microbial ecology in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio
A. Halmemies-Beauchet-Filleau, P. Kairenius, S. Ahvenjarvi, L. K. Crosley, S. Muetzel, P. Huhtanen, A. Vanhatalo, V. Toivonen, R. J. Wallace, K. J. Shingfield
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