Effect of increased consumption of whole grain foods on markers of cardiovascular disease risk in middle-aged healthy volunteers

Paula Tighe; Nicholas J. Vaughan; Julie Brittenden; William G. Simpson; William J. Mutch; Graham Horgan; Garry G. Duthie; Frank Thies

Effect of increased consumption of whole grain foods on markers of cardiovascular disease risk in middle-aged healthy volunteers

Paula Tighe, Nicholas J. Vaughan, Julie Brittenden, William G. Simpson, William J. Mutch, Graham Horgan, Garry G. Duthie, Frank Thies

Research output: Contribution to journal › Abstract › peer-review

Original language	English
Article number	P106
Pages (from-to)	e56
Number of pages	1
Journal	Arteriosclerosis Thrombosis and Vascular Biology
Volume	27
Issue number	6
Publication status	Published - Jun 2007

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http://atvb.ahajournals.org/content/27/6/e35.full.pdf+htmlLicence: Unspecified

Cite this

Tighe, P., Vaughan, N. J., Brittenden, J., Simpson, W. G., Mutch, W. J., Horgan, G., Duthie, G. G., & Thies, F. (2007). Effect of increased consumption of whole grain foods on markers of cardiovascular disease risk in middle-aged healthy volunteers. Arteriosclerosis Thrombosis and Vascular Biology, 27(6), e56. Article P106. http://atvb.ahajournals.org/content/27/6/e35.full.pdf+html

Tighe, P, Vaughan, NJ, Brittenden, J, Simpson, WG, Mutch, WJ, Horgan, G , Duthie, GG & Thies, F 2007, 'Effect of increased consumption of whole grain foods on markers of cardiovascular disease risk in middle-aged healthy volunteers', Arteriosclerosis Thrombosis and Vascular Biology, vol. 27, no. 6, P106, pp. e56. <http://atvb.ahajournals.org/content/27/6/e35.full.pdf+html>

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title = "Effect of increased consumption of whole grain foods on markers of cardiovascular disease risk in middle-aged healthy volunteers",

author = "Paula Tighe and Vaughan, {Nicholas J.} and Julie Brittenden and Simpson, {William G.} and Mutch, {William J.} and Graham Horgan and Duthie, {Garry G.} and Frank Thies",

year = "2007",

month = jun,

language = "English",

volume = "27",

pages = "e56",

journal = "Arteriosclerosis Thrombosis and Vascular Biology",

issn = "1079-5642",

publisher = "Lippincott Williams and Wilkins",

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TY - JOUR

T1 - Effect of increased consumption of whole grain foods on markers of cardiovascular disease risk in middle-aged healthy volunteers

AU - Tighe, Paula

AU - Vaughan, Nicholas J.

AU - Brittenden, Julie

AU - Simpson, William G.

AU - Mutch, William J.

AU - Horgan, Graham

AU - Duthie, Garry G.

AU - Thies, Frank

PY - 2007/6

Y1 - 2007/6

M3 - Abstract

SN - 1079-5642

VL - 27

SP - e56

JO - Arteriosclerosis Thrombosis and Vascular Biology

JF - Arteriosclerosis Thrombosis and Vascular Biology

IS - 6

M1 - P106

ER -