Effect of increased consumption of whole grain foods on markers of cardiovascular disease risk in middle-aged healthy volunteers

Paula Tighe, Nicholas J. Vaughan, Julie Brittenden, William G. Simpson, William J. Mutch, Graham Horgan, Garry G. Duthie, Frank Thies

Research output: Contribution to journalAbstractpeer-review

Original languageEnglish
Article numberP106
Pages (from-to)e56
Number of pages1
JournalArteriosclerosis Thrombosis and Vascular Biology
Issue number6
Publication statusPublished - Jun 2007

Cite this