Abstract
RETASTE: Rethink Food Waste Conference, Athens, Greece, May 2021
Food waste (FW) is, thanks to its composition and high organic and moisture content, a suitable substrate for anaerobic digestion (AD), an established process currently exploited for the production of biomethane. In AD, ethanol, lactic acid and volatile fatty acids (VFAs), such as acetate, propionate and butyrate, are produced as intermediates during acidogenesis and acetogenesis. Because of their various applications, the economic value of these liquid products is higher than methane. They are currently produced from petrochemical sources and food crops and their industrial production from AD is not yet economically feasible, due to high recovery costs and product inhibition. Hence, a concentrated substrate, which is rarely investigated, would facilitate their recovery and lead to a higher volumetric productivity. To maximise yield, concentration and productivity of the desired liquid phase products, batch and semicontinuous reactors were run, investigating different substrate concentrations of a model FW, hydraulic and sludge retention times (HRT and SRT). In order to have a process with low operating costs and low energy consumption, room temperature was maintained and pH was uncontrolled, reaching acidic values that would inhibit methanogens. Initial substrate concentrations between 429 and 27 gCOD l-1 were assessed in batch runs. Lactate was the main product, being 80% in most experiments, due to the low pH (around 4). Results achieved with a more concentrated substrate have so far been promising, reaching a maximum product concentration of 61.5 g l-1 with the highest substrate concentration. Similar yields were obtained at all substrate levels (22-16% COD COD-1). Different HRT and SRT were then investigated in semi-continuous runs, in combination with different substrate concentrations. Maximum product concentration of 101 g l-1 and yield of 29 % COD COD-1 were obtained at HRT of 30 days and fed with a substrate concentration of 429 gCOD l-1. However, the highest productivity of 9.7 g l-1∙d-1 was achieved in a CSTR with same feed concentration but shorter HRT (7.5 d).
Food waste (FW) is, thanks to its composition and high organic and moisture content, a suitable substrate for anaerobic digestion (AD), an established process currently exploited for the production of biomethane. In AD, ethanol, lactic acid and volatile fatty acids (VFAs), such as acetate, propionate and butyrate, are produced as intermediates during acidogenesis and acetogenesis. Because of their various applications, the economic value of these liquid products is higher than methane. They are currently produced from petrochemical sources and food crops and their industrial production from AD is not yet economically feasible, due to high recovery costs and product inhibition. Hence, a concentrated substrate, which is rarely investigated, would facilitate their recovery and lead to a higher volumetric productivity. To maximise yield, concentration and productivity of the desired liquid phase products, batch and semicontinuous reactors were run, investigating different substrate concentrations of a model FW, hydraulic and sludge retention times (HRT and SRT). In order to have a process with low operating costs and low energy consumption, room temperature was maintained and pH was uncontrolled, reaching acidic values that would inhibit methanogens. Initial substrate concentrations between 429 and 27 gCOD l-1 were assessed in batch runs. Lactate was the main product, being 80% in most experiments, due to the low pH (around 4). Results achieved with a more concentrated substrate have so far been promising, reaching a maximum product concentration of 61.5 g l-1 with the highest substrate concentration. Similar yields were obtained at all substrate levels (22-16% COD COD-1). Different HRT and SRT were then investigated in semi-continuous runs, in combination with different substrate concentrations. Maximum product concentration of 101 g l-1 and yield of 29 % COD COD-1 were obtained at HRT of 30 days and fed with a substrate concentration of 429 gCOD l-1. However, the highest productivity of 9.7 g l-1∙d-1 was achieved in a CSTR with same feed concentration but shorter HRT (7.5 d).
Original language | English |
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Title of host publication | RETASTE |
Subtitle of host publication | Rethink Food Waste |
Editors | Thrassyvoulos Manios, Katia Lasaridi, Ioannis Daliakopoulos |
Place of Publication | Athens |
Publisher | Hellenic Mediterranean University |
Pages | 145 |
Number of pages | 1 |
ISBN (Electronic) | 978-618-84774-2-1 |
Publication status | Published - 26 May 2021 |
Event | RETASTE: Rethink Food Waste - Athens, Greece Duration: 6 May 2021 → 8 May 2021 https://retaste.gr/past-events/ |
Conference
Conference | RETASTE |
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Country/Territory | Greece |
City | Athens |
Period | 6/05/21 → 8/05/21 |
Internet address |
Bibliographical note
RETASTE: Rethink Food Waste Conference, Athens, Greece, (online 06-07/05/2021).Acknowledgments: This work was funded by the Leverhulme Trust. Serena Simonetti, a Leverhulme Trust Doctoral Scholar, is part of the 15 PhD scholarships of the “Leverhulme Centre for Doctoral Training in Sustainable Production of Chemicals and Materials” at the University of Aberdeen (Scotland, United Kingdom).
Keywords
- food waste
- anaerobic digestion
- volatile fatty acids (VFAs)
- acidogenic fermentation