Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile

Alexandra M. Johnstone, Gerald E. Lobley, Graham W. Horgan, David M. Bremner, Claire L. Fyfe, Philip C. Morrice, Garry G. Duthie

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Medicine & Life Sciences