Effects of dietary amino acid profile on growth performance, key metabolic enzymes and somatotropic axis responsiveness of gilthead sea bream (Sparus aurata).

Agriculture & Biology

• Sparus aurata 100%
• bream 97%
• growth performance 70%
• amino acids 45%
• enzymes 36%
• diet 30%
• fish feeds 21%
• somatotropin 15%
• liver 12%
• ammonia 9%
• excretion 8%
• glucokinase 7%
• somatotropin receptors 7%
• NADP-glucose-6-phosphate dehydrogenase 7%
• muscles 7%
• nitrogen retention 6%
• malic enzyme 6%
• gluconeogenesis 6%
• glutamate dehydrogenase 6%
• satiety 6%
• insulin-like growth factor I 5%
• fish meal 5%
• carbohydrate metabolism 5%
• glucose 6-phosphate 5%
• glycolysis 5%
• glutamic acid 5%
• lipid metabolism 5%
• free amino acids 5%
• soybean meal 5%
• feed conversion 4%
• ingredients 4%
• enzyme activity 3%
• fish 3%
• lipids 2%

Earth & Environmental Sciences

• amino acid 74%
• enzyme 65%
• diet 48%
• sea 43%
• hormone 21%
• effect 18%
• fish 18%
• excretion 10%
• muscle 8%
• ammonia 8%
• soybean 5%
• fat 5%
• carbohydrate 5%
• glucose 4%
• defect 4%
• lipid 4%
• metabolism 4%
• replacement 4%
• phosphate 3%
• acid 3%
• nitrogen 3%