Abstract
This report has three main aims: a) to highlight the main issues that arise in the global food system arising from the application of mainstream European Union (EU) competition law; b) to discuss how social and environmental sustainability could be integrated into the current structure of EU competition law and suggest needed legal and political interventions; c) to identify concrete possibilities of engagement and those areas of substantive and procedural competition law that could be leveraged in order to improve the social and environmental quality of the global food system.
| Original language | English |
|---|---|
| Publisher | Fair Trade Advocacy Office |
| Publication status | Published - 2019 |
| Externally published | Yes |