Exposure assessment of food enzymes

Vittorio Silano; Claudia Bolognesi; Laurence Castle; Jean-Pierre Cravedi; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; André Penninks; Andrew Smith; Maria de Fátima Tavares Poças; Christina Tlustos; Detlef Wölfle; Holger Zorn; Corina-Aurelia Zugravu; Davide  Arcella; Yi  Liu; Karl-Heinz Engel; EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

doi:10.2903/j.efsa.2016.4581

Exposure assessment of food enzymes

Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean-Pierre Cravedi, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, André Penninks, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle , Holger Zorn, Corina-Aurelia Zugravu, Davide ArcellaYi Liu , Karl-Heinz Engel, EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Medical Sciences

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Abstract

In preparation of receiving dossiers on food enzymes, in 2009, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids published guidance on data requirements and methodologies foreseen in the risk assessment of food enzymes. Based on experiences gained in assessing submitted dossiers, the Panel noted that the Budget method, an approach originally designed to assess food additives, was not appropriate for the purpose of assessing food enzymes. Consequently,the Panel undertook the task of developing an alternative assessment methodology. The Panel recommends the use of actual food consumption data for the assessment of dietary exposure to food enzymes. Consequently, individual data reported in the EFSA Comprehensive European Food Consumption Database will be used in the evaluation of food enzyme dossiers. It is envisaged that,during the evaluation of dossiers, a process-based tool, based on summary statistics reported in the EFSA Comprehensive European Food Consumption Database, will be developed. As each process will require information on several input parameters, it is foreseen that the tool will be rolled out process-by-process over a period of time in collaboration with stakeholders.

Original language	English
Pages	e04581
Volume	14
No.	11
Specialist publication	EFSA Journal
DOIs	https://doi.org/10.2903/j.efsa.2016.4581
Publication status	Published - Nov 2016

Bibliographical note

Acknowledgements: The Panel wishes to thank the following for the support provided to thisstatement: Andrew Chesson, Margarita Aguilera-Gomez, Magdalena Andryszkiewicz, Boet Glandorf,Marina Goumenou, Lieve Herman, Klaus-Dieter Jany, Francesca Marcon, Claudia Roncancio Pe~na,Annamaria Rossi, Kim Rygaard, Alessandra Tard, Anne Theobald and DavorZeljezic.

Keywords

dietary exposure
Comprehensive European Food Consumption Database
food enzyme

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.2903/j.efsa.2016.4581Licence: CC BY-ND

Exposure assessment of food enzymes
© 2016 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License,which permits use and distribution in any medium, provided the original work is properly cited and no modiﬁcations or adaptations are made.
Final published version, 681 KBLicence: CC BY-ND

Cite this

Silano, V., Bolognesi, C., Castle, L., Cravedi, J.-P., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Rosaria Milana, M., Penninks, A., Smith, A., de Fátima Tavares Poças, M., Tlustos, C., Wölfle , D., Zorn, H., Zugravu, C.-A., ... EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) (2016). Exposure assessment of food enzymes. EFSA Journal, 14(11), e04581. https://doi.org/10.2903/j.efsa.2016.4581

Silano, V, Bolognesi, C, Castle, L, Cravedi, J-P, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Rosaria Milana, M, Penninks, A, Smith, A, de Fátima Tavares Poças, M, Tlustos, C, Wölfle , D, Zorn, H, Zugravu, C-A, Arcella, D, Liu , Y, Engel, K-H & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2016, 'Exposure assessment of food enzymes' EFSA Journal, vol. 14, no. 11, pp. e04581. https://doi.org/10.2903/j.efsa.2016.4581

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abstract = "In preparation of receiving dossiers on food enzymes, in 2009, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids published guidance on data requirements and methodologies foreseen in the risk assessment of food enzymes. Based on experiences gained in assessing submitted dossiers, the Panel noted that the Budget method, an approach originally designed to assess food additives, was not appropriate for the purpose of assessing food enzymes. Consequently,the Panel undertook the task of developing an alternative assessment methodology. The Panel recommends the use of actual food consumption data for the assessment of dietary exposure to food enzymes. Consequently, individual data reported in the EFSA Comprehensive European Food Consumption Database will be used in the evaluation of food enzyme dossiers. It is envisaged that,during the evaluation of dossiers, a process-based tool, based on summary statistics reported in the EFSA Comprehensive European Food Consumption Database, will be developed. As each process will require information on several input parameters, it is foreseen that the tool will be rolled out process-by-process over a period of time in collaboration with stakeholders.",

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author = "Vittorio Silano and Claudia Bolognesi and Laurence Castle and Jean-Pierre Cravedi and Paul Fowler and Roland Franz and Konrad Grob and Rainer G{\"u}rtler and Trine Hus{\o}y and Sirpa K{\"a}renlampi and Wim Mennes and {Rosaria Milana}, Maria and Andr{\'e} Penninks and Andrew Smith and {de F{\'a}tima Tavares Po{\c c}as}, Maria and Christina Tlustos and Detlef W{\"o}lfle and Holger Zorn and Corina-Aurelia Zugravu and Davide Arcella and Yi Liu and Karl-Heinz Engel and {EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)}",

note = "Acknowledgements: The Panel wishes to thank the following for the support provided to thisstatement: Andrew Chesson, Margarita Aguilera-Gomez, Magdalena Andryszkiewicz, Boet Glandorf,Marina Goumenou, Lieve Herman, Klaus-Dieter Jany, Francesca Marcon, Claudia Roncancio Pe~na,Annamaria Rossi, Kim Rygaard, Alessandra Tard, Anne Theobald and DavorZeljezic.",

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AU - Silano, Vittorio

AU - Bolognesi, Claudia

AU - Castle, Laurence

AU - Cravedi, Jean-Pierre

AU - Fowler, Paul

AU - Franz, Roland

AU - Grob, Konrad

AU - Gürtler, Rainer

AU - Husøy, Trine

AU - Kärenlampi, Sirpa

AU - Mennes, Wim

AU - Rosaria Milana, Maria

AU - Penninks, André

AU - Smith, Andrew

AU - de Fátima Tavares Poças, Maria

AU - Tlustos, Christina

AU - Wölfle , Detlef

AU - Zorn, Holger

AU - Zugravu, Corina-Aurelia

AU - Arcella, Davide

AU - Liu , Yi

AU - Engel, Karl-Heinz

AU - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

N1 - Acknowledgements: The Panel wishes to thank the following for the support provided to thisstatement: Andrew Chesson, Margarita Aguilera-Gomez, Magdalena Andryszkiewicz, Boet Glandorf,Marina Goumenou, Lieve Herman, Klaus-Dieter Jany, Francesca Marcon, Claudia Roncancio Pe~na,Annamaria Rossi, Kim Rygaard, Alessandra Tard, Anne Theobald and DavorZeljezic.

PY - 2016/11

Y1 - 2016/11

N2 - In preparation of receiving dossiers on food enzymes, in 2009, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids published guidance on data requirements and methodologies foreseen in the risk assessment of food enzymes. Based on experiences gained in assessing submitted dossiers, the Panel noted that the Budget method, an approach originally designed to assess food additives, was not appropriate for the purpose of assessing food enzymes. Consequently,the Panel undertook the task of developing an alternative assessment methodology. The Panel recommends the use of actual food consumption data for the assessment of dietary exposure to food enzymes. Consequently, individual data reported in the EFSA Comprehensive European Food Consumption Database will be used in the evaluation of food enzyme dossiers. It is envisaged that,during the evaluation of dossiers, a process-based tool, based on summary statistics reported in the EFSA Comprehensive European Food Consumption Database, will be developed. As each process will require information on several input parameters, it is foreseen that the tool will be rolled out process-by-process over a period of time in collaboration with stakeholders.

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KW - dietary exposure

KW - Comprehensive European Food Consumption Database

KW - food enzyme

U2 - 10.2903/j.efsa.2016.4581

DO - 10.2903/j.efsa.2016.4581

M3 - Article

SN - 2666-3066

VL - 14

SP - e04581

JO - EFSA Journal

JF - EFSA Journal

ER -

Exposure assessment of food enzymes

Abstract

Bibliographical note

Keywords

UN SDGs

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