Food Globalizations: Ironies and Ambivalences of Food, Cuisine and Globality

David Inglis, Debra Gimlin

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe Globalization of Food
EditorsInglis D., Gimlin D.
Place of PublicationOxford
PublisherBerg Publishers
Number of pages42
ISBN (Print)9781845208165, 1845208161
Publication statusPublished - 9 Jan 2009


  • globalization
  • food

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