Having your cake and eating it? The impact of Beetroot addition on the Nutrition, oxidative stability and Quality of cake

Dinesh Viren Ranawana, Emma Moynihan, Vasileios Raikos, Fiona Margaret Campbell, G G Duthie

Research output: Contribution to journalAbstractpeer-review

Original languageEnglish
Article numberE108
JournalProceedings of the Nutrition Society
Issue numberOCE3
Publication statusPublished - 2016

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