Health professionals’ experiences and perspectives on food insecurity and long‐term conditions: A qualitative investigation

Flora Douglas* (Corresponding Author), Kathryn Machray, Vikki Entwistle

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)
10 Downloads (Pure)


Estimates suggest that over 10% of the UK population are affected by food insecurity. International evidence indicates that food insecurity is a risk factor for many long‐term health conditions, and can adversely affect people's ability to manage existing conditions. Food insecurity is thus not only a serious social concern but also a healthcare issue requiring the attention of UK health professionals. An exploratory qualitative study was undertaken to investigate the experiences and views of health professionals in north east Scotland, with a particular focus on support for people with long‐term conditions whom they believed were affected by food insecurity. Two focus groups and nine semi‐structured interviews were undertaken with a total of 20 health professionals between March and July 2016. Thematic analysis generated three main themes. The health professionals had (a) diverse levels of understanding and experience of food insecurity, but between them identified a range of (b) negative impacts of food insecurity on condition‐management, especially for diet dependent conditions or medication regimes, and for mental health. Even for those health professionals more familiar with food insecurity, there were various (c) practical and ethical uncertainties about identifying and working with food insecure patients (it could be difficult to judge, for example, whether and how to raise the issue with people, to tailor dietary advice to reflect food insecurity, and to engage with other agencies working to address food insecurity). This study indicates that health professionals working with food insecure patients have learning and support needs that warrant further investigation. Debates about health professionals’ responsibilities, and interventions to guide and support health professionals, including tools that might be used to screen for food insecurity, must also reflect the diverse lived needs and values of people who experience food insecurity.

Original languageEnglish
Pages (from-to)404-413
Number of pages10
JournalHealth & Social Care in the Community
Issue number2
Early online date8 Oct 2019
Publication statusPublished - Mar 2020

Bibliographical note

© 2019 The Authors. Health and Social Care in the Community published by John Wiley & Sons Ltd.


  • clinical management
  • food insecurity
  • long-term health conditions
  • self-management support


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