How much land is required to produce a healthy diet with reduced greenhouse gas emissions in the UK?

J. Kyle; S. Apariman; A. Hastings

doi:10.1159/000354245

How much land is required to produce a healthy diet with reduced greenhouse gas emissions in the UK?

Research output: Contribution to journal › Abstract › peer-review

Abstract

One of the challenges facing public health nutrition today is changing peoples' dietary behaviour to meet dietary recommendations for health whilst ensuring environmental and economical sustainability.

Original language	English
Article number	PO1503
Pages (from-to)	984-985
Number of pages	2
Journal	Annals of Nutrition & Metabolism
Volume	63
Issue number	Suppl. 1
DOIs	https://doi.org/10.1159/000354245
Publication status	Published - 2013

Keywords

sustainable diets
healthy
greenhouse gas emissions
food
land use

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1159/000354245

Cite this

@article{a237f66da58b495fa19523bf06780609,

title = "How much land is required to produce a healthy diet with reduced greenhouse gas emissions in the UK?",

abstract = "One of the challenges facing public health nutrition today is changing peoples' dietary behaviour to meet dietary recommendations for health whilst ensuring environmental and economical sustainability.",

keywords = "sustainable diets, healthy, greenhouse gas emissions, food, land use",

author = "J. Kyle and S. Apariman and A. Hastings",

year = "2013",

doi = "10.1159/000354245",

language = "English",

volume = "63",

pages = "984--985",

journal = "Annals of Nutrition & Metabolism",

issn = "0250-6807",