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Improvement of nutritive value of soya bean by protease and alpha galactosidase treatment in both broiler cockerels and broiler chicks
S. Ghazi,
Hugh Galbraith
Aberdeen Centre For Environmental Sustainability
Research output
:
Contribution to journal
›
Article
›
peer-review
120
Citations (Scopus)
Overview
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Dive into the research topics of 'Improvement of nutritive value of soya bean by protease and alpha galactosidase treatment in both broiler cockerels and broiler chicks'. Together they form a unique fingerprint.
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Agriculture & Biology
alpha-galactosidase
90%
cockerels
90%
beans
60%
soybean meal
58%
broiler chickens
57%
nutritive value
55%
proteinases
52%
metabolizable energy
24%
digestibility
22%
enzymes
16%
nitrogen
13%
tube feeding
13%
enzymatic treatment
10%
diet
7%
Aspergillus oryzae
5%
Aspergillus niger
4%
Bacillus subtilis
4%
chicks
3%
heat
2%
Medicine & Life Sciences
alpha-Galactosidase
100%
Nutritive Value
92%
Soybeans
74%
Peptide Hydrolases
58%
Meals
54%
Enzymes
25%
Nitrogen
22%
Diet
9%
Aspergillus niger
6%
Oryza
5%
Bacillus subtilis
5%
Enteral Nutrition
5%
Hot Temperature
3%
Growth
2%
Therapeutics
0%