Liquid chromatography-mass spectrometry analysis of mauveine from the historical London suburb of Sudbury (W.H. Perkin's home and factory) and Bradford

M. John Plater; Andrea Raab

doi:10.3184/174751917X14967701766969

Liquid chromatography-mass spectrometry analysis of mauveine from the historical London suburb of Sudbury (W.H. Perkin's home and factory) and Bradford

M. John Plater, Andrea Raab

Chemistry

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

12 Downloads (Pure)

Abstract

Mauveine samples stored in museums in Sudbury, Bradford and Manchester are similar and are shown to be rich in mauveine A and mauveine B by liquid chromatography-mass spectrometry. By varying the aromatic amine composition of W.H. Perkin's 1856 patented method of mauveine synthesis, it is shown that they were not made by this method as W.H. Perkin disclosed it. An explanation for this is described.

Original language	English
Pages (from-to)	441-447
Number of pages	7
Journal	Journal of Chemical Research
Volume	41
Issue number	8
Early online date	4 Aug 2017
DOIs	https://doi.org/10.3184/174751917X14967701766969
Publication status	Published - Aug 2017

Bibliographical note

We are grateful to Brent Museum and Archives and the Bradford Colour Experience Museum for samples of 19th century mauveine.

Keywords

mauve
mauveine
Sudbury
Bradford

Access to Document

10.3184/174751917X14967701766969Licence: Unspecified

Accepted Manuscript
This is an Accepted Manuscript of an article published by Science Reviews 2000 Ltd in Journal of Chemical Research on 01 Aug 2017, available online: https://doi.org/10.3184/174751917X14967701766969
Accepted author manuscript, 448 KBLicence: Other

Cite this

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title = "Liquid chromatography-mass spectrometry analysis of mauveine from the historical London suburb of Sudbury (W.H. Perkin's home and factory) and Bradford",

abstract = "Mauveine samples stored in museums in Sudbury, Bradford and Manchester are similar and are shown to be rich in mauveine A and mauveine B by liquid chromatography-mass spectrometry. By varying the aromatic amine composition of W.H. Perkin's 1856 patented method of mauveine synthesis, it is shown that they were not made by this method as W.H. Perkin disclosed it. An explanation for this is described.",

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AB - Mauveine samples stored in museums in Sudbury, Bradford and Manchester are similar and are shown to be rich in mauveine A and mauveine B by liquid chromatography-mass spectrometry. By varying the aromatic amine composition of W.H. Perkin's 1856 patented method of mauveine synthesis, it is shown that they were not made by this method as W.H. Perkin disclosed it. An explanation for this is described.

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KW - Bradford

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Liquid chromatography-mass spectrometry analysis of mauveine from the historical London suburb of Sudbury (W.H. Perkin's home and factory) and Bradford

Abstract

Bibliographical note

Keywords

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Cite this