Localized changes in peroxidase activity accompany hydrogen peroxide generation during the development of a nonhost hypersensitive reaction in lettuce

Medicine & Life Sciences

• Lettuce 100%
• Hydrogen Peroxide 63%
• Peroxidase 60%
• Pseudomonas syringae 35%
• Chlorogenic Acid 30%
• guaiacol peroxidase 22%
• Cell Wall 21%
• 2,4-dichlorophenol 19%
• Microbiological Attachment Sites 18%
• NADH oxidase 16%
• Peroxidases 16%
• Guaiacol 15%
• caffeic acid 15%
• Tissue Extracts 13%
• Hydrogen 12%
• NADPH Oxidases 12%
• Extracellular Fluid 11%
• Electron Microscopy 9%
• Reactive Oxygen Species 8%
• Bacteria 7%
• Water 7%
• Enzymes 5%

Agriculture & Biology

• hypersensitive response 70%
• lettuce 62%
• hydrogen peroxide 55%
• peroxidase 51%
• Pseudomonas syringae 21%
• mutants 21%
• tissues 20%
• chlorogenic acid 19%
• 2,4-dichlorophenol 13%
• cell walls 13%
• endomembrane system 13%
• guaiacol 11%
• extracellular fluids 11%
• apoplast 10%
• NAD(P)H oxidase (H2O2-forming) 10%
• peroxidases 10%
• Lactuca sativa 10%
• caffeic acid 10%
• assays 9%
• hydrogen 8%
• reactive oxygen species 7%
• electron microscopy 7%
• bacteria 4%
• extracts 4%
• enzymes 4%
• leaves 3%
• water 3%