Meeting report: plant-rich dietary patterns and health

Jayne V. Woodside; Qi Sun; Baukje de Roos; Eric B. Rimm; Frank B. Hu; Mirjam M. Heinen; Claire T. McEvoy; Carmen Piernas; Pauline F. D. Scheelbeek; Jonathan Rushton; Hannah Ensaff; Sarah F. Brennan; Lorraine Brennan

doi:10.1017/S002966512200266X

Meeting report: plant-rich dietary patterns and health

Jayne V. Woodside^* (Corresponding Author), Qi Sun, Baukje de Roos, Eric B. Rimm, Frank B. Hu, Mirjam M. Heinen, Claire T. McEvoy, Carmen Piernas, Pauline F. D. Scheelbeek, Jonathan Rushton, Hannah Ensaff, Sarah F. Brennan, Lorraine Brennan

^*Corresponding author for this work

The Rowett Institute of Nutrition and Health

Research output: Contribution to journal › Conference article › peer-review

2 Citations (Scopus)

Abstract

Dietary patterns (DP) rich in plant foods are associated with improved health and reduced non-communicable disease risk. In October 2021, the Nutrition Society hosted a member-led conference, held online over 2 half days, exploring the latest research findings examining plant-rich DP and health. The aim of the present paper is to summarise the content of the conference and synopses of the individual speaker presentations are included. Topics included epidemiological analysis of plant-rich DP and health outcomes, the effects of dietary interventions which have increased fruit and vegetable (FV) intake on a range of health outcomes, how adherence to plant-rich DP is assessed, the use of biomarkers to assess FV intake and a consideration of how modifying behaviour towards increased FV intake could impact environmental outcomes, planetary health and food systems. In conclusion, although there are still considerable uncertainties which require further research, which were considered as part of the conference and are summarised in this review, adopting a plant-rich DP at a population level could have a considerable impact on diet and health outcomes, as well as planetary health.

Original language	English
Pages (from-to)	288-305
Number of pages	18
Journal	Proceedings of the Nutrition Society
Volume	81
Early online date	23 Aug 2022
DOIs	https://doi.org/10.1017/S002966512200266X https://doi.org/10.1017/S0029665122002725
Publication status	Published - Dec 2022
Event	Plant-Rich Dietary Patterns and Health - Online Duration: 4 Oct 2021 → 5 Oct 2021

Bibliographical note

Acknowledgements
The organising committee acknowledges the Nutrition Society for the opportunity to host this member-led meeting, and for providing organisational support.

Financial Support
The Nutrition Society provided financial support for the meeting. The local organisers (JW, LB and QS) are co-investigators on a US-Ireland Tripartite Programme sponsored by the US NIH/NIDDK (DK120870). LB was supported by the Health Research Board (USIRL-2019-1). JW was supported by the HSC R&D Division, Public Health Agency and the Medical Research Council (STL/5461/2018). The local organisers acknowledge this financial support of the network of investigators which led to the development of this member-led meeting. QS was supported also by US NIH grants, DK126698 and HL035464.

Keywords

diet
health
fruit
vegetables
dietary patterns
plant-rich dietary patterns

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Woodside_etal_PNS_Plant_Rich_Dietary_VoR
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Cite this

Woodside, J. V., Sun, Q., de Roos, B., Rimm, E. B., Hu, F. B., Heinen, M. M., McEvoy, C. T., Piernas, C., Scheelbeek, P. F. D., Rushton, J., Ensaff, H., Brennan, S. F., & Brennan, L. (2022). Meeting report: plant-rich dietary patterns and health. Proceedings of the Nutrition Society, 81, 288-305. https://doi.org/10.1017/S002966512200266X, https://doi.org/10.1017/S0029665122002725

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abstract = "Dietary patterns (DP) rich in plant foods are associated with improved health and reduced non-communicable disease risk. In October 2021, the Nutrition Society hosted a member-led conference, held online over 2 half days, exploring the latest research findings examining plant-rich DP and health. The aim of the present paper is to summarise the content of the conference and synopses of the individual speaker presentations are included. Topics included epidemiological analysis of plant-rich DP and health outcomes, the effects of dietary interventions which have increased fruit and vegetable (FV) intake on a range of health outcomes, how adherence to plant-rich DP is assessed, the use of biomarkers to assess FV intake and a consideration of how modifying behaviour towards increased FV intake could impact environmental outcomes, planetary health and food systems. In conclusion, although there are still considerable uncertainties which require further research, which were considered as part of the conference and are summarised in this review, adopting a plant-rich DP at a population level could have a considerable impact on diet and health outcomes, as well as planetary health.",

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author = "Woodside, {Jayne V.} and Qi Sun and {de Roos}, Baukje and Rimm, {Eric B.} and Hu, {Frank B.} and Heinen, {Mirjam M.} and McEvoy, {Claire T.} and Carmen Piernas and Scheelbeek, {Pauline F. D.} and Jonathan Rushton and Hannah Ensaff and Brennan, {Sarah F.} and Lorraine Brennan",

note = "Acknowledgements The organising committee acknowledges the Nutrition Society for the opportunity to host this member-led meeting, and for providing organisational support. Financial Support The Nutrition Society provided financial support for the meeting. The local organisers (JW, LB and QS) are co-investigators on a US-Ireland Tripartite Programme sponsored by the US NIH/NIDDK (DK120870). LB was supported by the Health Research Board (USIRL-2019-1). JW was supported by the HSC R&D Division, Public Health Agency and the Medical Research Council (STL/5461/2018). The local organisers acknowledge this financial support of the network of investigators which led to the development of this member-led meeting. QS was supported also by US NIH grants, DK126698 and HL035464. ; Plant-Rich Dietary Patterns and Health ; Conference date: 04-10-2021 Through 05-10-2021",

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AU - Woodside, Jayne V.

AU - Sun, Qi

AU - de Roos, Baukje

AU - Rimm, Eric B.

AU - Hu, Frank B.

AU - Heinen, Mirjam M.

AU - McEvoy, Claire T.

AU - Piernas, Carmen

AU - Scheelbeek, Pauline F. D.

AU - Rushton, Jonathan

AU - Ensaff, Hannah

AU - Brennan, Sarah F.

AU - Brennan, Lorraine

N1 - Acknowledgements The organising committee acknowledges the Nutrition Society for the opportunity to host this member-led meeting, and for providing organisational support. Financial Support The Nutrition Society provided financial support for the meeting. The local organisers (JW, LB and QS) are co-investigators on a US-Ireland Tripartite Programme sponsored by the US NIH/NIDDK (DK120870). LB was supported by the Health Research Board (USIRL-2019-1). JW was supported by the HSC R&D Division, Public Health Agency and the Medical Research Council (STL/5461/2018). The local organisers acknowledge this financial support of the network of investigators which led to the development of this member-led meeting. QS was supported also by US NIH grants, DK126698 and HL035464.

PY - 2022/12

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N2 - Dietary patterns (DP) rich in plant foods are associated with improved health and reduced non-communicable disease risk. In October 2021, the Nutrition Society hosted a member-led conference, held online over 2 half days, exploring the latest research findings examining plant-rich DP and health. The aim of the present paper is to summarise the content of the conference and synopses of the individual speaker presentations are included. Topics included epidemiological analysis of plant-rich DP and health outcomes, the effects of dietary interventions which have increased fruit and vegetable (FV) intake on a range of health outcomes, how adherence to plant-rich DP is assessed, the use of biomarkers to assess FV intake and a consideration of how modifying behaviour towards increased FV intake could impact environmental outcomes, planetary health and food systems. In conclusion, although there are still considerable uncertainties which require further research, which were considered as part of the conference and are summarised in this review, adopting a plant-rich DP at a population level could have a considerable impact on diet and health outcomes, as well as planetary health.

AB - Dietary patterns (DP) rich in plant foods are associated with improved health and reduced non-communicable disease risk. In October 2021, the Nutrition Society hosted a member-led conference, held online over 2 half days, exploring the latest research findings examining plant-rich DP and health. The aim of the present paper is to summarise the content of the conference and synopses of the individual speaker presentations are included. Topics included epidemiological analysis of plant-rich DP and health outcomes, the effects of dietary interventions which have increased fruit and vegetable (FV) intake on a range of health outcomes, how adherence to plant-rich DP is assessed, the use of biomarkers to assess FV intake and a consideration of how modifying behaviour towards increased FV intake could impact environmental outcomes, planetary health and food systems. In conclusion, although there are still considerable uncertainties which require further research, which were considered as part of the conference and are summarised in this review, adopting a plant-rich DP at a population level could have a considerable impact on diet and health outcomes, as well as planetary health.

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KW - health

KW - fruit

KW - vegetables

KW - dietary patterns

KW - plant-rich dietary patterns

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DO - 10.1017/S002966512200266X

M3 - Conference article

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SN - 0029-6651

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JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

Y2 - 4 October 2021 through 5 October 2021

ER -

Meeting report: plant-rich dietary patterns and health

Abstract

Bibliographical note

Keywords

UN SDGs

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Cite this