Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

Benjamin J. J. McCormick; Andrea Scalco; Stephen Whybrow; Graham. W. Horgan; Jennie I. Macdiarmid

doi:10.1186/s12889-022-14729-x

Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

Benjamin J. J. McCormick, Andrea Scalco, Stephen Whybrow, Graham. W. Horgan, Jennie I. Macdiarmid^* (Corresponding Author)

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Abstract

Diet norms are the shared social behaviours and beliefs about diets. In many societies, including the UK, these norms are typically linked to unhealthy diets and impede efforts to improve food choices. Social interactions that could influence one another’s food choices, were highly disrupted during the lockdowns in response to the COVID-19 pandemic. A return to workplaces and re-establishment of eating networks may present an opportunity to influence dietary norms by introducing minimum dietary standards to in workplaces, which could then spread through wider home and workplace networks.

Original language	English
Article number	2390
Number of pages	12
Journal	BMC Public Health
Volume	22
Issue number	1
Early online date	20 Dec 2022
DOIs	https://doi.org/10.1186/s12889-022-14729-x
Publication status	Published - 20 Dec 2022

Bibliographical note

Funding
This work was funded by the Scottish Government’s Rural and Environment Science Analytical Services Strategic Research Programme.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Cite this

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Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

Abstract

Bibliographical note

UN SDGs

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