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Natural salicylates: foods, functions and disease prevention
Garry G Duthie
, Adrian D Wood
The Rowett Institute of Nutrition and Health
Applied Medicine
Research output
:
Contribution to journal
›
Article
›
peer-review
82
Citations (Scopus)
Overview
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Agriculture & Biology
salicylates
98%
disease prevention
94%
salicylic acid
61%
Western diets
44%
aspirin
37%
Myrtus communis
22%
plant-based foods
21%
cuisine
21%
antipyretics
21%
tea (beverage)
20%
sauces
20%
food matrix
19%
fruits
18%
plant products
18%
willows
17%
fruit juices
17%
prostaglandin synthase
17%
spices
17%
arachidonic acid
15%
catalytic activity
14%
protective effect
14%
wines
14%
prostaglandins
14%
herbs
14%
dates (fruit)
12%
vegetables
12%
tomatoes
11%
pathogens
9%
diet
8%
cells
4%
Medicine & Life Sciences
Salicylates
100%
Salicylic Acid
82%
Food
54%
Western Diet
41%
Fruit
29%
Aspirin
28%
Myrtus
27%
Salix
26%
Fruit and Vegetable Juices
21%
Lycopersicon esculentum
21%
Edible Plants
20%
Spices
20%
Antipyretics
19%
Wine
19%
Catalysis
18%
Tea
17%
Arachidonic Acid
15%
Vegetables
15%
Prostaglandins
14%
Anti-Inflammatory Agents
11%
Diet
10%
Therapeutics
2%