TY - BOOK
T1 - Outcome of a public consultation on the draft risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products
AU - European Food Safety Authority (EFSA)
AU - Schrenk, Dieter
AU - Bignami, Margherita
AU - Bodin, Laurent
AU - Chipman, James Kevin
AU - del Mazo, Jesús
AU - Hogstrand, Christer
AU - Hoogenboom, Laurentius (Ron)
AU - Leblanc, Jean Charles
AU - Nebbia, Carlo Stefano
AU - Nielsen, Elsa
AU - Ntzani, Evangelia E.
AU - Petersen, Annette
AU - Sand, Salomon
AU - Schwerdtle, Tanja
AU - Vleminckx, Christiane
AU - Wallace, Heather
AU - Brimer, Leon
AU - Cottrill, Bruce
AU - Dusemund, Birgit
AU - Mulder, Patrick
AU - Vollmer, Günter
AU - Binaglia, Marco
AU - Ramos Bordajandi, Luisa
AU - Riolo, Francesca
AU - Roldán-Torres, Ruth
AU - Grasl-Kraupp, Bettina
N1 - Acknowledgements: The CONTAM Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.
PY - 2020/8/20
Y1 - 2020/8/20
N2 - The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products. This draft scientific opinion was prepared by the EFSA Panel on Contaminants in the Food Chain (CONTAM Panel), supported by the Working Group on Glycoalkaloids in feed and food. The draft opinion was endorsed by the CONTAM Panel for public consultation by written procedure on 19 February 2020. The written public consultation was open from 27 February 2020 until 15 April 2020. EFSA received comments from nine different interested parties. EFSA and its CONTAM Panel wish to thank all stakeholders for their contributions. The present report contains the comments received and explains the way they have been considered for finalisation of the opinion. The opinion was adopted at the CONTAM Plenary meeting on 7 July 2020 and published in the EFSA Journal.
AB - The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products. This draft scientific opinion was prepared by the EFSA Panel on Contaminants in the Food Chain (CONTAM Panel), supported by the Working Group on Glycoalkaloids in feed and food. The draft opinion was endorsed by the CONTAM Panel for public consultation by written procedure on 19 February 2020. The written public consultation was open from 27 February 2020 until 15 April 2020. EFSA received comments from nine different interested parties. EFSA and its CONTAM Panel wish to thank all stakeholders for their contributions. The present report contains the comments received and explains the way they have been considered for finalisation of the opinion. The opinion was adopted at the CONTAM Plenary meeting on 7 July 2020 and published in the EFSA Journal.
KW - glycoalkaloids (GAs)
KW - solanine
KW - chaconine
KW - potato
KW - margin of exposure (MOE)
KW - food
KW - feed
KW - public consultation
U2 - 10.2903/sp.efsa.2020.EN-1905
DO - 10.2903/sp.efsa.2020.EN-1905
M3 - Commissioned Report
VL - 17
T3 - EFSA Supporting Publications
BT - Outcome of a public consultation on the draft risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products
PB - Wiley
ER -
