@inbook{0a600bb55d694ec3891a85ebcc20852c,
title = "Proteomics: Methodology and Application in Fish Processing",
keywords = "Electrophoresis, Fish processing, Peptide mass fingerprinting, Postmortem quality, Proteomics, Species authentication",
author = "Vilhelmsson, {O. T.} and Martin, {S. A.M.} and Poli, {B. M.} and Houlihan, {D. F.}",
year = "2007",
month = nov,
day = "30",
doi = "10.1002/9780470277577.ch18",
language = "English",
isbn = "0813803780",
pages = "401--422",
editor = "Hui, {Y. H. }",
booktitle = "Food Biochemistry and Food Processing",
publisher = "Blackwell Publishing",
address = "Denmark",
}