Rational Food

Susan Phillipa Bird, Lorna Saunders

    Research output: Book/ReportBook


    This book uses a highly creative approach to challenge children's ideas about nutrition and diet. Using unique archival material from the Rowett Research Institute, children are taken back to 1930s and 1940s to help Dr John Boyd Orr to develop a rationing system. This innovative resource helps children to considers issues relating to healthy eating in the context of a project on World War II. It arrives with a DVD which contains video clips of Sir John Boyd Orr, printable files of resources and video clip of activities.
    Original languageEnglish
    Place of PublicationSandbach
    PublisherMillgate House Publishers
    Number of pages134
    ISBN (Print)0952750686 , 9780952750680
    Publication statusPublished - 15 Apr 2007


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