Agriculture & Biology
pomace extracts
100%
rapeseed
65%
oxidants
59%
in vitro studies
59%
pomace
44%
DNA
30%
extracts
25%
secondary metabolites
21%
ethanol
17%
sinapic acid
16%
antioxidants
15%
Scotland
13%
petroleum
11%
Brassica napus
11%
tandem mass spectrometry
11%
ethers
10%
oxidative stress
9%
antioxidant activity
8%
breeds
8%
oils
7%
assays
6%
water
4%
sampling
4%
Medicine & Life Sciences
Brassica napus
98%
Antioxidants
44%
DNA
33%
In Vitro Techniques
26%
sinapinic acid
18%
Ethanol
17%
Oxygen Radical Absorbance Capacity
16%
2,2'-azobis(2-amidinopropane)
16%
Waste Products
14%
naphtha
13%
Scotland
11%
Oils
10%
Oxidative Stress
7%
Food
7%
Water
6%
Chemical Compounds
Protective
50%
Antioxidant Agent
46%
Sinapic Acid
30%
Metabolite
28%
Ethanol
26%
Edible Oil
25%
Oxidative Stress
20%
Petroleum
18%
Food
14%
Ether
13%
Application
6%