Rumen fermentation and its manipulation: the development of yeast cultures as feed additives

R. J. Wallace, C. J. Newbold

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationBiotechnology in the food industry
EditorsT. P. Lyons
Place of PublicationNicholasville, KY
PublisherAlltech Technical Publications
Number of pages20
Publication statusPublished - 1993

Bibliographical note

Spares are in Box BCi.

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