Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials

Flavourings and Processing Aids (CEF) EFSA Panel on Food Contact Materials Enzymes; Vittorio Silano; Claudia Bolognesi; Kevin Chipman; Jean-Pierre Cravedi; Karl-Heinz Engel; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; Karla Pfaff; Gilles Riviere; Jannavi Srinivasan; Maria de Fátima Tavares Poças; Christina Tlustos; Detlef Wölfle; Holger Zorn; Martine Kolf-Clauw; Eugenia Lampi; Kettil Svensson; Alexandros Lioupis; Laurence Castle

doi:10.2903/j.efsa.2018.5115

Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials

Flavourings and Processing Aids (CEF) EFSA Panel on Food Contact Materials Enzymes, Vittorio Silano, Claudia Bolognesi, Kevin Chipman, Jean-Pierre Cravedi, Karl-Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Gilles Riviere, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef WölfleHolger Zorn, Martine Kolf-Clauw, Eugenia Lampi, Kettil Svensson, Alexandros Lioupis, Laurence Castle

Research output: Contribution to specialist publication › Article

5 Citations (Scopus)

13 Downloads (Pure)

Abstract

This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) deals with the safety assessment of selenium nanoparticles, FCM substance No 1070, which is intended to be used as an antioxidant. Selenium nanoparticles are incorporated into the adhesive middle layer of multilayer laminates with an outside polyethylene terephthalate (PET) layer and an inner polyolefin (food contact) layer. The final materials are intended to be used for contact with all food types that are susceptible to oxidation. The specific migration of total selenium was tested using multilayer pouches containing selenium nanoparticles at 0.002 mg/dm2 and filled with 3% acetic acid and 20%, 50% or 95% ethanol for 10 days at 60°C. In all tests, migration of selenium was not detectable. Taking into account current knowledge on the diffusional properties of nanoparticles in polymers, the CEF Panel concluded that there is no safety concern for the consumer if selenium nanoparticles are used in multilayer films and separated from the food by a polyolefin food contact layer for any type of food and under any food contact conditions.

Original language	English
Pages	e05115
Volume	16
No.	1
Specialist publication	EFSA Journal
Publisher	European Food Safety Authority (EFSA)
DOIs	https://doi.org/10.2903/j.efsa.2018.5115
Publication status	Published - Jan 2018

Keywords

selenium nanoparticles
active and intelligent materials
multilayer
antioxidant

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.2903/j.efsa.2018.5115Licence: CC BY-ND

Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials
© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/
Final published version, 494 KBLicence: CC BY-ND

Cite this

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A., Silano, V., Bolognesi, C., Chipman, K., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Pfaff, K., Riviere, G., Srinivasan, J., Tavares Poças, M. D. F., Tlustos, C., ... Castle, L. (2018). Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials. EFSA Journal, 16(1), e05115. https://doi.org/10.2903/j.efsa.2018.5115

EFSA Panel on Food Contact Materials Enzymes, FAPA, Silano, V, Bolognesi, C, Chipman, K, Cravedi, J-P, Engel, K-H, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Milana, MR, Pfaff, K, Riviere, G, Srinivasan, J, Tavares Poças, MDF, Tlustos, C, Wölfle, D, Zorn, H, Kolf-Clauw, M, Lampi, E, Svensson, K, Lioupis, A & Castle, L 2018, 'Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials' EFSA Journal, vol. 16, no. 1, pp. e05115. https://doi.org/10.2903/j.efsa.2018.5115

@misc{5231835170e54c83b12178840de3c765,

title = "Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials",

abstract = "This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) deals with the safety assessment of selenium nanoparticles, FCM substance No 1070, which is intended to be used as an antioxidant. Selenium nanoparticles are incorporated into the adhesive middle layer of multilayer laminates with an outside polyethylene terephthalate (PET) layer and an inner polyolefin (food contact) layer. The final materials are intended to be used for contact with all food types that are susceptible to oxidation. The specific migration of total selenium was tested using multilayer pouches containing selenium nanoparticles at 0.002 mg/dm2 and filled with 3% acetic acid and 20%, 50% or 95% ethanol for 10 days at 60°C. In all tests, migration of selenium was not detectable. Taking into account current knowledge on the diffusional properties of nanoparticles in polymers, the CEF Panel concluded that there is no safety concern for the consumer if selenium nanoparticles are used in multilayer films and separated from the food by a polyolefin food contact layer for any type of food and under any food contact conditions.",

keywords = "selenium nanoparticles, active and intelligent materials, multilayer, antioxidant",

author = "{EFSA Panel on Food Contact Materials Enzymes}, {Flavourings and Processing Aids (CEF)} and Vittorio Silano and Claudia Bolognesi and Kevin Chipman and Jean-Pierre Cravedi and Karl-Heinz Engel and Paul Fowler and Roland Franz and Konrad Grob and Rainer G{\"u}rtler and Trine Hus{\o}y and Sirpa K{\"a}renlampi and Wim Mennes and Milana, {Maria Rosaria} and Karla Pfaff and Gilles Riviere and Jannavi Srinivasan and {Tavares Po{\c c}as}, {Maria de F{\'a}tima} and Christina Tlustos and Detlef W{\"o}lfle and Holger Zorn and Martine Kolf-Clauw and Eugenia Lampi and Kettil Svensson and Alexandros Lioupis and Laurence Castle",

year = "2018",

month = jan,

doi = "10.2903/j.efsa.2018.5115",

language = "English",

volume = "16",

pages = "e05115",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "European Food Safety Authority (EFSA)",

}

TY - GEN

T1 - Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials

AU - EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)

AU - Silano, Vittorio

AU - Bolognesi, Claudia

AU - Chipman, Kevin

AU - Cravedi, Jean-Pierre

AU - Engel, Karl-Heinz

AU - Fowler, Paul

AU - Franz, Roland

AU - Grob, Konrad

AU - Gürtler, Rainer

AU - Husøy, Trine

AU - Kärenlampi, Sirpa

AU - Mennes, Wim

AU - Milana, Maria Rosaria

AU - Pfaff, Karla

AU - Riviere, Gilles

AU - Srinivasan, Jannavi

AU - Tavares Poças, Maria de Fátima

AU - Tlustos, Christina

AU - Wölfle, Detlef

AU - Zorn, Holger

AU - Kolf-Clauw, Martine

AU - Lampi, Eugenia

AU - Svensson, Kettil

AU - Lioupis, Alexandros

AU - Castle, Laurence

PY - 2018/1

Y1 - 2018/1

N2 - This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) deals with the safety assessment of selenium nanoparticles, FCM substance No 1070, which is intended to be used as an antioxidant. Selenium nanoparticles are incorporated into the adhesive middle layer of multilayer laminates with an outside polyethylene terephthalate (PET) layer and an inner polyolefin (food contact) layer. The final materials are intended to be used for contact with all food types that are susceptible to oxidation. The specific migration of total selenium was tested using multilayer pouches containing selenium nanoparticles at 0.002 mg/dm2 and filled with 3% acetic acid and 20%, 50% or 95% ethanol for 10 days at 60°C. In all tests, migration of selenium was not detectable. Taking into account current knowledge on the diffusional properties of nanoparticles in polymers, the CEF Panel concluded that there is no safety concern for the consumer if selenium nanoparticles are used in multilayer films and separated from the food by a polyolefin food contact layer for any type of food and under any food contact conditions.

AB - This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) deals with the safety assessment of selenium nanoparticles, FCM substance No 1070, which is intended to be used as an antioxidant. Selenium nanoparticles are incorporated into the adhesive middle layer of multilayer laminates with an outside polyethylene terephthalate (PET) layer and an inner polyolefin (food contact) layer. The final materials are intended to be used for contact with all food types that are susceptible to oxidation. The specific migration of total selenium was tested using multilayer pouches containing selenium nanoparticles at 0.002 mg/dm2 and filled with 3% acetic acid and 20%, 50% or 95% ethanol for 10 days at 60°C. In all tests, migration of selenium was not detectable. Taking into account current knowledge on the diffusional properties of nanoparticles in polymers, the CEF Panel concluded that there is no safety concern for the consumer if selenium nanoparticles are used in multilayer films and separated from the food by a polyolefin food contact layer for any type of food and under any food contact conditions.

KW - selenium nanoparticles

KW - active and intelligent materials

KW - multilayer

KW - antioxidant

U2 - 10.2903/j.efsa.2018.5115

DO - 10.2903/j.efsa.2018.5115

M3 - Article

SN - 1831-4732

VL - 16

SP - e05115

JO - EFSA Journal

JF - EFSA Journal

PB - European Food Safety Authority (EFSA)

ER -

Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials

Abstract

Keywords

UN SDGs

Access to Document

Fingerprint

Cite this