Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283.

Agriculture & Biology

• Phaeodactylum tricornutum 100%
• novel foods 99%
• biomass 46%
• extracts 40%
• lowest observed effect level 10%
• biological hazards 9%
• phototoxicity 9%
• food allergens 8%
• medium chain triacylglycerols 8%
• pregnant women 8%
• breast feeding 7%
• genotoxicity 7%
• food chain 6%
• tocopherols 6%
• uncertainty 6%
• bioactive compounds 5%
• dietary supplements 5%
• crude protein 5%
• adverse effects 5%
• nutrition 4%
• toxicity 4%
• oils 4%
• body weight 3%
• lipids 3%
• dosage 3%

Medicine & Life Sciences

• Biomass 93%
• Food 53%
• Safety 44%
• fucoxanthin 10%
• Phototoxic Dermatitis 8%
• Food Chain 8%
• Tocopherols 8%
• Food Safety 7%
• Health Services Needs and Demand 7%
• Dietary Supplements 6%
• Oils 6%
• Breast Feeding 6%
• Allergens 5%
• Uncertainty 5%
• Pregnant Women 5%
• Triglycerides 5%
• Fats 4%
• Poisons 4%
• Body Weight 4%
• Proteins 2%