Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19

Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert-Remy, Trine Husøy, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Gisela DegenDaniel Marzin, Camilla Svendsen, Maria Carfì, Natalia Kovalkovicova, Carla Martino, Giorgia Vianello, Wim Mennes, EFSA Panel on Food Additives and Flavourings (FAF)

Research output: Contribution to specialist publication › Article

1 Citation (Scopus)
7 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19'. Together they form a unique fingerprint.

Agriculture & Biology