Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate

Agriculture & Biology

• Tolerable Upper Intake Level 100%
• 25-hydroxycholecalciferol 78%
• vitamin D 65%
• cholecalciferol 31%
• ergocalciferol 18%
• hypercalcemia 18%
• endpoints 13%
• lowest observed effect level 9%
• uncertainty analysis 9%
• bone fractures 9%
• lactating women 8%
• mass density 8%
• food allergens 8%
• no observed adverse effect level 8%
• novel foods 8%
• systematic review 8%
• pregnant women 7%
• bone formation 7%
• bioavailability 5%
• dietary supplements 5%
• bones 5%
• body size 5%
• adverse effects 5%
• nutrition 4%
• dosage 3%

Medicine & Life Sciences

• Calcifediol 75%
• Vitamin D 51%
• Cholecalciferol 28%
• Ergocalciferols 17%
• Hypercalciuria 16%
• Hypercalcemia 13%
• Food 8%
• No-Observed-Adverse-Effect Level 8%
• Health Priorities 7%
• Body Size 7%
• Bone Development 6%
• Bone Fractures 6%
• Dietary Supplements 6%
• Allergens 5%
• Uncertainty 5%
• Bone Density 5%
• Biological Availability 5%
• Osteogenesis 5%
• Pregnant Women 5%
• Accidental Falls 4%
• Systematic Reviews 4%
• Randomized Controlled Trials 4%
• Bone and Bones 3%
• Health 3%
• Serum 2%
• Child 2%
• Population 2%