Abstract
Original language | English |
---|---|
Article number | 14783 |
Number of pages | 21 |
Journal | Sustainability |
Volume | 15 |
Issue number | 20 |
Early online date | 12 Oct 2023 |
DOIs | |
Publication status | Published - 12 Oct 2023 |
Bibliographical note
S.B. (Sarah Bridle) and A.J. (Aled Jones) are funded by an APEX Award from the British Academy, the Royal Academy of Engineering and the Royal Society AA21\100154 for “How to feed the UK amid catastrophic food system disruption”. T.B., S.B. (Sarah Bridle), A.S.B. and N.W., are grateful for funding from the AFN Network+ (UKRI Agri-food for Net Zero Network+) Grant Award EP/X011062/1. Alexandra Johnstone acknowledges funding from the Transforming the UK Food System for Healthy People and a Healthy Environment SPF Programme, delivered by UKRI, in partnership with the Global Food Security Programme, BBSRC, ESRC, MRC, NERC, Defra, DHSC, OHID, Innovate UK and FSA. Grant Award BB/W018020/1, for FIO Food: Food Insecurity in people living with Obesity—improving sustainable and healthier food choices in the retail food environment. S.B. (Sarah Bridle) and K.D. acknowledge funding from the same above: the Transforming the UK Food System for Healthy People and a Healthy Environment SPF Programme. Grant award FixOurFood programme (BB/V004581/1). P.F. was supported by the Met Office Food, Farming and Natural Environment Climate Service, funded by Defra and the Met Office Hadley Centre Climate Programme, funded by DSIT. Christian Reynolds was funded through Transforming the UK Food System for Healthy People and a Healthy Environment SPF Programme, Grant Award BB/V004719/1 Healthy soil, Healthy food, Healthy people (H3).Acknowledgments: We are very grateful to the other participants not included as authors who took the survey, including Dan Crossley, Sue Davies, Katie Palmer, Anna Taylor, Alex Read and those who did not opt in to being named. We are grateful to Ben Dare for assistance in formatting and proofreading. The contents of this paper should not be taken to represent the views of the UK Government or the organisations to which the authors are affiliated.
Data Availability Statement
A spreadsheet of numbers used to create the main figures is included for convenience: https://www.dropbox.com/scl/fi/ydvzqyodak455b8ovu8tb/EE23_data_for_figures.ods (accessed on 7 October 2023), The full cleaned anonymised multiple-choice results are provided here: https://www.dropbox.com/scl/fi/npf0c49klg7ky3y6in1c2/Airtable_EE23_230808_cleaned_anonymised.csv (accessed on 7 October 2023). Free-text comments are included as Supplementary Materials with this paper.Keywords
- food systems
- global catastrophic risk
- climate change
- extreme weather
- ecological collapse
- scenarios
- cascading risks