Studying the microbiome and its complexities: an interview with Alan Walker

Alan W. Walker

doi:10.1186/s12915-018-0599-z

Studying the microbiome and its complexities: an interview with Alan Walker

Alan W. Walker^* (Corresponding Author)

^*Corresponding author for this work

The Rowett Institute of Nutrition and Health

Research output: Contribution to journal › Article › peer-review

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Abstract

Alan Walker is a Senior Lecturer at the University of Aberdeen, UK, studying the intestinal microbiota and its interactions with the host’s diet. In this interview, Alan discusses his research interests, earlier studies of the ways contaminants can affect microbiome analyses, the excitement of experiments going well, and why science doesn’t need to be combative.

Original language	English
Article number	134
Number of pages	2
Journal	BMC Biology
Volume	16
Issue number	1
DOIs	https://doi.org/10.1186/s12915-018-0599-z
Publication status	Published - 1 Nov 2018

Bibliographical note

Acknowledgements
AWW would like to thank his collaborating co-authors on the 2014 contamination paper for all of their excellent work.

Funding
AWW is supported by core funding from the Scottish Government Rural & Environment Science & Analytical Services (RESAS).

Keywords

microbiome
personalised nutrition
diet
contamination
open access publishing

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10.1186/s12915-018-0599-zLicence: CC BY

Studying the microbiome and its complexities: an interview with Alan Walker
© The Author(s). 2018 This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Final published version, 385 KBLicence: CC BY

Cite this

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Studying the microbiome and its complexities: an interview with Alan Walker

Abstract

Bibliographical note

Keywords

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