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SURVIVAL OF ESCHERICHIA-COLI DURING DRYING AND STORAGE IN THE PRESENCE OF COMPATIBLE SOLUTES
P LOUIS
, H G TRUPER, E A GALINSKI
The Rowett Institute of Nutrition and Health
Research output
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Article
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peer-review
82
Citations (Scopus)
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Medicine & Life Sciences
hydroxyectoine
100%
Escherichia coli K12
66%
ectoine
58%
Escherichia coli
56%
Betaine
44%
Trehalose
43%
Freeze Drying
40%
Sucrose
31%
Air
25%
Disaccharides
20%