The effect of guar gum on in vivo unstirred water layer thickness.

Loopinder Sood, John C. Taylor, Michael L. Lucas*, Gordon T.A. McEwan

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingPublished conference contribution

Original languageEnglish
Title of host publicationGastroenterologie et Clinical Biologie
Publication statusPublished - 1984

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