The effects of fish oil and DHA on soluble epoxide hydrolase in apoE-/- mice

Yiannis Ioannis Mavrommatis, Frank Thies, Karen Ross, Margaret Jane Gordon, E. McLeod, Alan Arthur Sneddon, Garry Jonathan Rucklidge, Martin David Reid, Gary James Duncan, Claus-Dieter Mayer, Graham Horgan, John Arthur, Baukje De Roos

Research output: Contribution to journalAbstractpeer-review

Original languageEnglish
Article number103A
Number of pages1
JournalProceedings of the Nutrition Society
Issue numberSupplement OCA-B
Early online date23 Oct 2007
Publication statusPublished - Nov 2007

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