What information do consumers want about the greenhouse gas emissions of their diets?

Ruth Slater; Leone Craig; Neil Chalmers; David Watts

doi:10.1017/S0029665120007296

What information do consumers want about the greenhouse gas emissions of their diets?

Ruth Slater, Leone Craig, Neil Chalmers, David Watts

Research output: Contribution to journal › Conference article › peer-review

Original language	English
Article number	E743
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	79
Issue number	OCE3
Early online date	19 Oct 2020
DOIs	https://doi.org/10.1017/S0029665120007296
Publication status	Published - 19 Oct 2020
Event	Nutrition Society Live 2020 - Virtual event Duration: 14 Jul 2020 → 15 Jul 2020 https://www.nutritionsociety.org/events/nutrition-society-live-2020

Keywords

FOOD

Access to Document

10.1017/S0029665120007296Licence: Unspecified

Cite this

@article{8d5d973c82c04b829a1aca50e1cd4a8a,

title = "What information do consumers want about the greenhouse gas emissions of their diets?",

keywords = "FOOD",

author = "Ruth Slater and Leone Craig and Neil Chalmers and David Watts",

year = "2020",

month = oct,

day = "19",

doi = "10.1017/S0029665120007296",

language = "English",

volume = "79",

journal = "Proceedings of the Nutrition Society",

issn = "1475-2719",

publisher = "Cambridge Univ. Press.",

number = "OCE3",

note = "Nutrition Society Live 2020, NSLIVE20 ; Conference date: 14-07-2020 Through 15-07-2020",