When is a Healthy Diet Not a Sustainable Diet?

J. Macdiarmid; J. Kyle; G. Horgan; G. McNeill

doi:10.1159/000354245

When is a Healthy Diet Not a Sustainable Diet?

J. Macdiarmid, J. Kyle, G. Horgan, G. McNeill

Research output: Contribution to journal › Abstract › peer-review

Abstract

One of the challenges facing public health nutrition today is to define a healthy and environmentally sustainable diet and how to communicate this to consumers, as there are both synergies and conflicts between these issues.

Original language	English
Article number	PO1475
Pages (from-to)	973
Number of pages	1
Journal	Annals of Nutrition & Metabolism
Volume	63
Issue number	Suppl. 1
DOIs	https://doi.org/10.1159/000354245
Publication status	Published - Sept 2013

Keywords

sustainable diets
healthy
greenhouse gas emissions
food
nutrients

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1159/000354245

Cite this

@article{051cc32313c64e6eba0eb867d49cf4fe,

title = "When is a Healthy Diet Not a Sustainable Diet?",

abstract = "One of the challenges facing public health nutrition today is to define a healthy and environmentally sustainable diet and how to communicate this to consumers, as there are both synergies and conflicts between these issues.",

keywords = "sustainable diets, healthy, greenhouse gas emissions, food, nutrients",

author = "J. Macdiarmid and J. Kyle and G. Horgan and G. McNeill",

year = "2013",

month = sep,

doi = "10.1159/000354245",

language = "English",

volume = "63",

pages = "973",

journal = "Annals of Nutrition & Metabolism",

issn = "0250-6807",