Which Nutrients Limit Changes to More Sustainable Diets?

G. Horgan, J. Macdiarmid, J. Kyle, A. Perrin, G. Mc Neill

Research output: Contribution to journalAbstractpeer-review


Background and objectives:
Improving the environmental sustainability of human diets is clearly desirable but changes to achieve this need to take into account nutritional requirements and recommendations. Recommendatios of some nutrients are harder to meet than others if animal foods are reduced, and it is important to be able to identify these.
Original languageEnglish
Article numberP01344
Pages (from-to)909-909
Number of pages1
JournalAnnals of Nutrition & Metabolism
Issue numberSuppl. 1
Publication statusPublished - Sept 2013


  • sustainable diets
  • healthy
  • greenhouse gas emissions
  • food
  • nutrients


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