White muscle free amino acid concentrations following feeding a maize gluten dietary protein in Atlantic salmon (Salmo salar L.)

Agriculture & Biology

• corn gluten 100%
• Salmo salar 73%
• dietary protein 72%
• free amino acids 68%
• muscles 45%
• diet 35%
• essential amino acids 28%
• experimental diets 27%
• muscle protein 16%
• amino acids 15%
• digestible protein 14%
• fish meal 14%
• asparagine 14%
• salmon 14%
• proteins 14%
• fish feeds 14%
• threonine 13%
• specific growth rate 13%
• histidine 13%
• leucine 12%
• lysine 11%
• feed conversion 11%
• oils 8%
• fish 7%
• tissues 6%

Earth & Environmental Sciences

• amino acid 64%
• maize 62%
• muscle 61%
• diet 53%
• protein 50%
• fish 15%
• digestibility 12%
• replacement 7%
• tissue 6%
• oil 5%
• experiment 3%
• test 3%
• analysis 2%
• effect 2%