Research output per year
Research output per year
Search results
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2006
Molecular approaches to the analysis of gastrointestinal microbial ecosystems
Flint, H. J., Leitch, E. C. M., Duncan, S. H., Walker, A. W., Patterson, A. J., Rincon, M. T., Scott, K. P. & Louis, P. G. H., 21 Dec 2006, Avian Gut Function in Health and Disease. Perry, G. (ed.). Wallingford, United Kingdom: CABI Publishing, p. 107-123 (Poultry Science Symposium Series; vol. 28).Research output: Chapter in Book/Report/Conference proceeding › Chapter
3 Citations (Scopus) -
2007
Commensal bacteria in health and disease
Flint, H. J., Louis, P., Scott, K. P. & Duncan, S. H., Sept 2007, Virulence mechanisms of bacterial pathogens. Brogden, K. A., Minion, F. C., Cornick, N., Stanton, T. B., Zhang, Q., Nolan, L. K. & Wannemuehler, M. J. (eds.). 4 ed. ASM Press, p. 101-114 4 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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2009
Gut microbial ecology
Flint, H. J., Duncan, S. H. & Louis, P., 30 Jul 2009, Designing Functional Foods: Measuring and Controlling Food Structure, Breakdown and Nutrient Absorption . McClements, D. J. & Decker, E. A. (eds.). Cambridge, United Kingdom: Woodhead Publishing, p. 38-67 30 p. (Woodhead Publishing in Food Science, Technology and Nutrition; vol. 177).Research output: Chapter in Book/Report/Conference proceeding › Chapter
4 Citations (Scopus) -
2011
Impact of Intestinal Microbial Communities upon Health
Flint, H. J., Duncan, S. H. & Louis, P., 2011, Beneficial microorganisms in multicellular life forms. Rosenberg, E. & Gophna, U. (eds.). Springer Verlag, p. 243-252 252 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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2013
MS-based Methodologies to Study the Microbial Metabolome
Russell, W. R. & Duncan, S. H., 4 Mar 2013, Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition. Cifuentes, A. (ed.). John Wiley & Sons Ltd., p. 221-243 23 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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2014
Bacteroides and Prevotella
Flint, H. J. & Duncan, S. H., 2 Apr 2014, Encyclopedia of Food Microbiology: Second Edition. Elsevier Inc., p. 203-208 6 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
43 Citations (Scopus) -
Gut microbiome and obesity
Flint, H. J., Duncan, S. H. & Louis, P. G. H., 2014, Treatment of the obese patient. Kushner, R. F. & Bessesen, D. H. (eds.). 2nd ed. London: Springer Science+Business Media, p. 73-82 10 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
6 Citations (Scopus)