Gut microbial ecology

H J Flint; S H Duncan; P Louis

doi:10.1533/9781845696603.1.38

Gut microbial ecology

H J Flint, S H Duncan, P Louis

The Rowett Institute of Nutrition and Health

Research output: Chapter in Book/Report/Conference proceeding › Chapter

4 Citations (Scopus)

Original language	English
Title of host publication	Designing Functional Foods
Subtitle of host publication	Measuring and Controlling Food Structure, Breakdown and Nutrient Absorption
Editors	D J McClements, E A Decker
Place of Publication	Cambridge, United Kingdom
Publisher	Woodhead Publishing
Pages	38-67
Number of pages	30
ISBN (Print)	1845694325 , 978-1845694326
DOIs	https://doi.org/10.1533/9781845696603.1.38
Publication status	Published - 30 Jul 2009

Publication series

Name	Woodhead Publishing in Food Science, Technology and Nutrition
Publisher	Woodhead Publishing
Volume	177

Access to Document

10.1533/9781845696603.1.38

Cite this

Flint, H. J., Duncan, S. H., & Louis, P. (2009). Gut microbial ecology. In D. J. McClements, & E. A. Decker (Eds.), Designing Functional Foods: Measuring and Controlling Food Structure, Breakdown and Nutrient Absorption (pp. 38-67). (Woodhead Publishing in Food Science, Technology and Nutrition; Vol. 177). Woodhead Publishing. https://doi.org/10.1533/9781845696603.1.38

Gut microbial ecology. / Flint, H J ; Duncan, S H ; Louis, P.
Designing Functional Foods: Measuring and Controlling Food Structure, Breakdown and Nutrient Absorption . ed. / D J McClements; E A Decker. Cambridge, United Kingdom: Woodhead Publishing, 2009. p. 38-67 (Woodhead Publishing in Food Science, Technology and Nutrition; Vol. 177).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Flint, HJ , Duncan, SH & Louis, P 2009, Gut microbial ecology. in DJ McClements & EA Decker (eds), Designing Functional Foods: Measuring and Controlling Food Structure, Breakdown and Nutrient Absorption . Woodhead Publishing in Food Science, Technology and Nutrition, vol. 177, Woodhead Publishing, Cambridge, United Kingdom, pp. 38-67. https://doi.org/10.1533/9781845696603.1.38

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