Assessing Scotland’s self-sufficiency of major food commodities

Earth & Environmental Sciences

• self sufficiency 100%
• commodity 79%
• food 51%
• potato 12%
• consumption 11%
• fat 10%
• egg 9%
• dairy product 9%
• protein 7%
• agriculture 7%
• meat 7%
• import 6%
• wheat 6%
• food policy 5%
• organization 5%
• agricultural policy 4%
• food availability 4%
• barley 4%
• poultry 4%
• Food and Agricultural Organization 3%
• United Nations 3%
• energy supply 3%
• cereal 3%
• surplus 3%
• nutrition 3%
• footprint 3%
• energy 3%
• product 3%
• vulnerability 2%
• sustainability 2%
• decision making 2%
• family 2%
• statistics 2%
• nutrient 2%
• policy 2%
• economics 1%
• resource 1%
• need 1%
• analysis 0%
• method 0%