Could taxes on foods high in fat, sugar and salt (HFSS) improve climate health and nutrition in Scotland?

Earth & Environmental Sciences

• health and nutrition 100%
• tax 76%
• fat 71%
• sugar 69%
• salt 48%
• food 47%
• vegetable 39%
• fruit 39%
• climate 37%
• consumption 21%
• price 19%
• policy 18%
• excise 12%
• pricing policy 11%
• purchase 8%
• subsidy 8%
• trade-off 8%
• elasticity 7%
• greenhouse gas emissions 6%
• public health 6%
• stone 6%
• household 6%
• economy 6%
• health 5%
• demand 5%
• index 3%
• effect 1%

Business & Economics

• Salt 72%
• Nutrition 71%
• Scotland 63%
• Climate 58%
• Food 53%
• Fruits and Vegetables 47%
• Health 46%
• Tax 45%
• Revenue 16%
• Tax Revenues 15%
• Cross-price Elasticity 10%
• Excise Tax 9%
• Scenarios 9%
• Consumer Welfare 8%
• Price Effects 8%
• Demand Model 8%
• Greenhouse Gas Emissions 8%
• Pricing Policy 8%
• Tax Policy 7%
• Public Health 7%
• Secondary Data 7%
• Subsidies 6%
• Trade-offs 5%
• Household 5%
• Purchase 5%
• Government 4%

Engineering & Materials Science

• Nutrition 88%
• Sugars 84%
• Oils and fats 81%
• Taxation 81%
• Salts 64%
• Health 51%
• Vegetables 50%
• Fruits 44%
• Public health 9%
• Gas emissions 7%
• Greenhouse gases 7%
• Elasticity 7%
• Costs 2%