Microbial transformation of cinnamic acids in strawberries: potential inflammatory implications

W. R. Russell, S. H. Duncan, A. Labat, L. Scobbie, A. G. Calder, H. J. Flint, G. G. Duthie

Research output: Contribution to journalAbstractpeer-review

Original languageEnglish
Pages (from-to)107A
Number of pages1
JournalProceedings of the Nutrition Society
Issue numberSupplement OCA-B
Publication statusPublished - 2006

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