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Role of microbes in carbohydrate digestion
Harry J. Flint
, Nathalie Juge
The Rowett Institute of Nutrition and Health
Quadram Institute
Research output
:
Contribution to journal
›
Article
›
peer-review
5
Citations (Scopus)
Overview
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Agriculture & Biology
digestion
82%
carbohydrates
74%
microorganisms
71%
energy
53%
diet
46%
mucins
41%
fermentation
38%
microbiome
35%
digestive system
29%
Ruminococcus
27%
plant fibers
24%
sugars
23%
microbial ecology
22%
resistant starch
22%
large intestine
20%
health promotion
20%
bacteria
20%
butyrates
18%
propionates
18%
biodegradation
18%
microbial communities
17%
human health
16%
hydrogen
16%
dietary supplements
15%
acetates
14%
carbon
11%
metabolism
10%
cells
5%
Medicine & Life Sciences
Digestion
100%
Carbohydrates
95%
Diet
62%
Fermentation
58%
Microbiota
54%
Mucins
39%
Sugars
35%
Ruminococcus
29%
Health
26%
Bacteria
24%
Propionates
23%
Butyrates
22%
Ecology
21%
Large Intestine
21%
Hydrogen
21%
Starch
20%
Dietary Supplements
18%
Acetates
18%
Carbon
17%
Food
12%