Agriculture & Biology
plant source protein
95%
alternative foods
94%
purchasing
76%
Scotland
73%
England
68%
plant-based diet
67%
plant proteins
60%
odds ratio
42%
proteins
23%
protein sources
22%
consumer expenditure
17%
diet-related diseases
16%
descriptive statistics
14%
lentils
13%
sausages
12%
eating habits
12%
food choices
12%
food consumption
11%
standard deviation
11%
regression analysis
9%
climate change
9%
legumes
9%
Medicine & Life Sciences
Plant Proteins
100%
Scotland
79%
England
68%
Vegetarian Diet
65%
Food
47%
Edible Plants
30%
Proteins
25%
Odds Ratio
22%
Lens Plant
18%
Consumer Behavior
16%
Climate Change
15%
Fabaceae
14%
Statistics
8%
Diet
7%
Regression Analysis
7%
Logistic Models
7%
Cross-Sectional Studies
7%
Health
5%
Social Sciences
food
47%
deprivation
41%
sociodemographic factors
32%
social deprivation
11%
descriptive statistics
8%
purchase
7%
online survey
7%
popularity
7%
climate change
7%
regression analysis
7%
logistics
6%
trend
4%
health
3%