Agriculture & Biology
alternative foods
94%
climate change
9%
consumer expenditure
17%
descriptive statistics
14%
diet-related diseases
16%
eating habits
12%
England
68%
food choices
12%
food consumption
11%
legumes
9%
lentils
13%
odds ratio
42%
plant proteins
60%
plant source protein
95%
plant-based diet
67%
protein sources
22%
proteins
23%
purchasing
76%
regression analysis
9%
sausages
12%
Scotland
73%
standard deviation
11%
Medicine & Life Sciences
Climate Change
15%
Consumer Behavior
16%
Cross-Sectional Studies
7%
Diet
7%
Edible Plants
30%
England
68%
Fabaceae
14%
Food
47%
Health
5%
Lens Plant
18%
Logistic Models
7%
Odds Ratio
22%
Plant Proteins
100%
Proteins
25%
Regression Analysis
7%
Scotland
79%
Statistics
8%
Vegetarian Diet
65%
Social Sciences
climate change
7%
deprivation
41%
descriptive statistics
8%
food
47%
health
3%
logistics
6%
online survey
7%
popularity
7%
purchase
7%
regression analysis
7%
social deprivation
11%
sociodemographic factors
32%
trend
4%