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Dive into the research topics of 'The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota'. Together they form a unique fingerprint.- Sort by
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A. J. Chappell, F. Thies, P. Martin, H. J. Flint, K. P. Scott
Research output: Contribution to journal › Abstract › peer-review