Medicine and Dentistry
Gut
59%
Nutrition
57%
Protein Intake
47%
Healthy Aging
42%
Maturity Onset Diabetes of the Young
42%
Energy Expenditure
34%
Gut Microbiota
34%
Energy Balance
33%
Quality of Life
29%
Food Choice
29%
Nitroso Derivative
28%
Meta-Analysis
28%
Systematic Review
28%
Caloric Intake
26%
Circadian Rhythm
24%
Energy Metabolism
23%
Medicine
23%
Diabetes
21%
Rhythm
21%
Diet Therapy
21%
Health Care Cost
20%
Hemoglobin A1c
20%
Glycemic
20%
Body Weight
19%
Obesity
19%
Supplementation
19%
Alzheimer's Disease
19%
Insulin Sensitivity
17%
Caloric Restriction
17%
Protein Diet
17%
Dietary Intake
16%
Sarcopenia
16%
Nutritional Intervention
16%
Polysaccharide
15%
Carbohydrate Diet
15%
Satiety
15%
Volunteer
14%
Gastrointestinal Toxicity
14%
Postprandial Hyperglycemia
14%
Ischemic Heart Disease
14%
Adipose Tissue
14%
Ketogenic Diet
14%
Ketoacidosis
14%
Emulsifying Agent
14%
Cell Metabolism
14%
Impedance Spectroscopy
14%
Vegan Diet
14%
Metabolic Syndrome
14%
Food Additive
14%
Eating Behavior
14%
Agricultural and Biological Sciences
Energy Intake
100%
Body Weight
56%
Short-Chain Fatty Acid
53%
Blood Plasma
44%
Body Composition
40%
Ascorbic Acid
37%
Psychology
31%
Red Meat
28%
Low Carbohydrate Diet
27%
Ghrelin
26%
Polysaccharide
22%
Dietary Carbohydrate
22%
Thermogenesis
21%
Bacteroidetes
21%
Calorimetry
21%
Body Mass Index
19%
Europeans
19%
Peptide YY
17%
Food Choice
17%
Branched Chain Fatty Acids
16%
Genotyping
16%
Amaranth
14%
Mouse
14%
Bioelectrical Impedance
14%
Adipose Tissue
14%
Ketoacidosis
14%
Ketogenic Diet
14%
Blood Pressure
14%
Transponder
14%
Glucagon-Like Peptide-1
14%
Real-Time Polymerase Chain Reaction
14%
Very Low Calorie Diet
14%
Acute Effects
14%
Alliesthesia
14%
Phylotype
14%
Popular Diets
14%
Energy Metabolism
14%
Meat Consumption
14%
Protein Sources
14%
Dietary Protein
14%
Plant Protein
14%
High Protein Food
14%
Antioxidant
14%
Meta-Analysis
14%
Systematic Review
14%
Large Intestine
13%
Gastric Inhibitory Polypeptide
11%
Satiety
11%
Body Water
11%
Dietary Recommendation
11%
Keyphrases
Weight Loss
47%
Obesity
35%
Metabolic Health
35%
Endogenous Formation
28%
Satiety
28%
Stay Healthy
28%
Night Eating
28%
Colonic Fermentation
28%
Calorie
28%
High-protein Diet
28%
Popular Diets
28%
Hunger
28%
Living with
28%
Aging Gut
28%
Weight-loss Diets
25%
Calories
21%
Eating
21%
Lose Weight
21%
Circadian Rhythm
21%
Short-chain Fatty Acids
18%
Dietary Intervention
17%
High Protein
17%
Older Residents
17%
Care Home Residents
17%
Branched-chain Fatty Acids
17%
Care Homes
17%
In Care
17%
Fecal Short-chain Fatty Acids
16%
Energy Expenditure
15%
Red Lettuce
14%
Red Amaranth
14%
Light Manipulation
14%
Microparticle Concentration
14%
Health Practitioners
14%
Intestinal Health
14%
Bacterial Metabolites
14%
Composition Product
14%
Ammonia-N
14%
In Vitro Genotoxicity
14%
Multi-study
14%
Intestinal Microbiota Composition
14%
Intestinal Toxicity
14%
Functional Food Formulation
14%
Soyasaponin
14%
Biological Mediators
14%
Psychological Mediators
14%
Nitro Compounds
14%
Exercise Intervention
14%
Right Time
14%
Sex-dependent
14%