Medicine & Life Sciences
Diet
100%
Weight Loss
92%
Appetite
70%
Reducing Diet
67%
Food
62%
High-Protein Diet
60%
Carbohydrates
59%
Hunger
55%
Proteins
46%
Energy Intake
40%
Nitroso Compounds
40%
Fats
39%
Meals
38%
Obesity
35%
Body Composition
34%
Eating
33%
Basal Metabolism
33%
Energy Metabolism
30%
Health
29%
Healthy Diet
27%
Fermentation
27%
Weights and Measures
26%
Type 2 Diabetes Mellitus
25%
Nutrients
24%
Ghrelin
24%
Gastrointestinal Microbiome
23%
Overweight
21%
Meat
21%
Fasting
21%
Dietary Carbohydrates
20%
Breakfast
19%
Cross-Over Studies
18%
Avena
18%
High-Protein Low-Carbohydrate Diets
18%
Cues
16%
Life Style
16%
Dietary Proteins
16%
Caloric Restriction
16%
Healthy Aging
15%
Feeding Behavior
15%
Body Water
15%
Volunteers
15%
Malnutrition
15%
Home Care Services
14%
Microbiota
13%
Body Weight
13%
Plant Proteins
13%
Brain
12%
Glucose
12%
Carbohydrate-Restricted Diet
12%
Agriculture & Biology
appetite
40%
weight loss
36%
diet
26%
noninsulin-dependent diabetes mellitus
24%
breakfast
16%
meals (menu)
14%
hunger
13%
proteins
13%
satiety
13%
body weight
12%
insulin resistance
11%
food intake
11%
very low calorie diet
10%
resistant starch
10%
basal metabolic rate
10%
ingestion
10%
food choices
10%
metabolic syndrome
9%
intestinal microorganisms
9%
vegan diet
9%
gender
8%
neoplasms
8%
energy intake
8%
branched chain fatty acids
8%
glycemic index
8%
systematic review
8%
low fat diet
8%
glycemic control
7%
legumes
7%
digestive system
7%
weight gain
7%
volunteers
7%
energy requirements
7%
lipids
7%
emulsifiers
7%
fermentation
7%
food additives
7%
meta-analysis
7%
protein intake
7%
greenhouse gas emissions
7%
microparticles
7%
weight control
6%
soy protein
6%
hypertension
6%
microbiome
6%
nutrition
6%
butyrates
6%
high protein diet
6%
functional foods
6%
saponins
6%