Medicine & Life Sciences
Appetite
69%
Avena
16%
Basal Metabolism
29%
Body Composition
30%
Body Water
13%
Breakfast
23%
Caloric Restriction
21%
Carbohydrates
52%
Cross-Over Studies
17%
Cues
14%
Diet
100%
Dietary Carbohydrates
17%
Dietary Proteins
14%
Eating
29%
Energy Intake
41%
Energy Metabolism
27%
Epidemics
12%
Fasting
18%
Fats
37%
Feeding Behavior
19%
Fermentation
23%
Food
78%
Food Supply
36%
Gastrointestinal Microbiome
20%
Ghrelin
21%
Glucose
12%
Health
33%
Healthy Aging
14%
Healthy Diet
25%
High-Protein Diet
53%
High-Protein Low-Carbohydrate Diets
16%
Home Care Services
12%
Hunger
48%
Life Style
15%
Malnutrition
13%
Meals
34%
Meat
18%
Nitroso Compounds
35%
Nutrients
22%
Obesity
48%
Overweight
19%
Plant Proteins
19%
Proteins
44%
Psychology
13%
Reducing Diet
59%
Scotland
16%
Type 2 Diabetes Mellitus
22%
Volunteers
13%
Weight Loss
82%
Weights and Measures
24%
Agriculture & Biology
alternative foods
7%
appetite
35%
basal metabolic rate
9%
body composition
9%
body weight
12%
branched chain fatty acids
7%
breakfast
14%
diet
24%
digestive system
6%
emulsifiers
6%
energy intake
7%
energy requirements
6%
fermentation
6%
food additives
6%
food choices
9%
food intake
10%
gender
7%
glycemic control
7%
glycemic index
7%
hunger
12%
hypertension
6%
ingestion
11%
insulin resistance
10%
intestinal microorganisms
8%
legumes
7%
lifestyle
7%
lipids
7%
low fat diet
7%
meals (menu)
13%
meta-analysis
6%
metabolic syndrome
8%
National Health and Nutrition Examination Survey
8%
neoplasms
7%
noninsulin-dependent diabetes mellitus
21%
nutritional adequacy
6%
plant proteins
8%
plant source protein
7%
protein sources
7%
proteins
13%
purchasing
6%
resistant starch
9%
satiety
11%
Scotland
6%
Sri Lanka
6%
systematic review
7%
vegan diet
8%
very low calorie diet
9%
volunteers
6%
weight gain
6%
weight loss
37%