Alexandra Johnstone

Research output

Research output per year 2001 2008 2014 2015 2018 2019 2020 2022 2023

• 84 Article
• 8 Abstract
• 5 Chapter
• 3 Editorial
• 9 More
  • 2 Commissioned Report
  • 2 Review article
  • 1 Other contribution
  • 1 Unpublished paper
  • 1 Comment/debate
  • 1 Feature
  • 1 Literature review

Research output per year

Research output per year

Search results

• 2023

  Glycated Haemoglobin (HbA1c) and Future Physical and Mental Functional Health in the European Prospective Investigation into Cancer (EPIC)-Norfolk Population-Based Study

  McLachlan, F., Johnstone, A. & Myint, P. K., 30 Aug 2023, In: Journal of Personalized Medicine. 13, 9, 9 p., 1336.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Glycated Hemoglobin A 100%
  • Hemoglobins 76%
  • Mental Health 74%
  • Population 37%
  • Health 37%

• Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment—the FIO Food project

  Lonnie, M., Hunter, E., Stone, R. A., Dineva, M., Aggreh, M., Greatwood, H., Johnstone, A. M. & the FIO Food team, 17 Jul 2023, (E-pub ahead of print) In: Nutrition Bulletin.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Food Supply 100%
  • Food 56%
  • Obesity 55%
  • Environmental Health 7%
  • Overweight 5%

• The cost-of-living crisis is feeding the paradox of obesity and food insecurities in the UK

  Lonnie, M., Johnstone, A. & the FIO Food team, Jun 2023, In: Obesity. 31, 6, p. 1461-1462 2 p.

  Research output: Contribution to journal › Comment/debate › peer-review

  Open Access

  File

  • Food Supply 100%
  • Economics 62%
  • Obesity 55%
  • Food 28%
  • Diet 27%

• The effects of caloric restriction on adipose tissue and metabolic health are sex-and age-dependent.

  Suchacki, K. J., Thomas, B. J., Ikushima, Y. M., Chen, K. C., Fyfe, C., Tavares, A. A. S., Sulston, R. J., Lovdel, A., Woodward, H. J., Han, X., Mattiucci, D., Brain, E. J., Alcaide-Corral, C. J., Kobayashi, H., Gray, G. A., Whitfield, P. D., Stimson, R. H., Morton, N. M., Johnstone, A. M. & Cawthorn, W. P., 25 Apr 2023, In: eLife. 12, e88080.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Caloric Restriction 100%
  • Fat 78%
  • Adipose Tissue 66%
  • Metabolic 64%
  • Glucose 46%
  3 Citations (Scopus)
• 2022

  Investigating the Effectiveness of Very Low-Calorie Diets and Low-Fat Vegan Diets on Weight and Glycemic Markers in Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis

  Kashyap, A., Mackay, A., Carter, B., Fyfe, C., Johnstone, A. & Myint, P. K., 17 Nov 2022, In: Nutrients. 14, 2, 18 p., 4870.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • very low calorie diet 100%
  • Vegan Diet 98%
  • vegan diet 89%
  • systematic review 77%
  • low fat diet 76%
  1 Citation (Scopus)

  1 Downloads (Pure)

• Self-Reported Purchasing Behaviour, Sociodemographic Predictors of Plant-Based Protein Purchasing and Knowledge about Protein in Scotland and England

  Brandner, M. M. E., Fyfe, C. L., Horgan, G. W. & Johnstone, A. M., 7 Nov 2022, In: Nutrients. 14, 21, 15 p., 4706.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Plant Proteins 100%
  • plant source protein 95%
  • alternative foods 94%
  • Scotland 79%
  • purchasing 76%
  2 Citations (Scopus)

  2 Downloads (Pure)

• Late night eating may cause greater weight gain – new research points to why

  Johnstone, A., 12 Oct 2022, The Conversation.

  Research output: Contribution to specialist publication › Article

  Open Access

  • Weight Gain 100%
  • Eating 82%
  • Body Weight 51%
  • Snacks 44%
  • Obesity 25%

• Focus on diet and exercise

  Speakman, J., Johnstone, A., Moholdt, T., Panda, S., Klein, S., Parker, B. L. & Goodyear, L., 4 Oct 2022, In: Cell Metabolism. 34, 10, p. 1416-1419 4 p.

  Research output: Contribution to journal › Feature › peer-review

  • Life Style 100%
  • Motivation 98%
  • Diet 84%
  • Health 59%

• Riset baru soal penurunan berat badan: waktu Anda makan makanan terbanyak miliki sedikit efek

  Translated title of the contribution: New research on weight loss: when you eat the most foods has little effectJohnston, J., Johnstone, A. & Morgan, P., 13 Sept 2022, The Conversation.

  Research output: Contribution to specialist publication › Article

  Open Access

  • food 100%
  • time 50%

• Weight loss: the time of day you eat your biggest meal has little effect – new study

  Johnston, J., Johnstone, A. & Morgan, P., 9 Sept 2022, The Conversation.

  Research output: Contribution to specialist publication › Article

  Open Access

  • popular diets 100%
  • weight loss 96%
  • circadian clocks 62%
  • metabolism 32%
  • cells 17%

• Association between legume consumption and risk of hyper-tension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort

  Hartley, M., Fyfe, C., Wareham, N. J., Khaw, K-T., Johnstone, A. & Myint, P. K., 16 Aug 2022, In: Nutrients. 14, 16, 14 p., 3363.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Fabaceae 100%
  • hypertension 84%
  • legumes 63%
  • nutrition 61%
  • neoplasms 60%
  4 Citations (Scopus)

  2 Downloads (Pure)

• Higher total faecal short chain fatty concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched chain fatty acids across multiple human studies

  Scott, K., LaBouyer, M., Holtrop, G., Horgan, G., Gratz, S., Belenguer, A., Smith, N., Walker, A., Duncan, S., Johnstone, A., Louis, P. & Flint, H. J., 30 Mar 2022, In: Gut Microbiome. 3, 14 p., e2.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • branched chain fatty acids 100%
  • butyrates 76%
  • short chain fatty acids 48%
  • fermentation 15%
  • Eubacterium rectale 12%
  6 Downloads (Pure)

• Determinants of Undernutrition and Associated Factors of Low Muscle Mass and High Fat Mass among Older Men and Women in the Colombo District of Sri Lanka

  Vijewardane, S. C., Balasuriya, A., Myint, P. K. & Johnstone, A., 28 Feb 2022, In: Geriatrics. 7, 2, 14 p., 26.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Sri Lanka 100%
  • Malnutrition 71%
  • Fats 57%
  • chronic illness 56%
  • determinants 54%
  1 Citation (Scopus)

  4 Downloads (Pure)

• Circadian Rhythms in Resting Metabolic Rate Account for Apparent Daily Rhythms in the Thermic Effect of Food

  Ruddick-Collins, L., Flanagan, A., Johnston, J. D., Morgan, P. & Johnstone, A., 1 Feb 2022, In: Journal of Clinical Endocrinology and Metabolism. 107, 2, p. e708–e715 8 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Thermic 100%
  • Basal Metabolism 82%
  • Circadian Rhythm 68%
  • Metabolic 52%
  • Hot Temperature 49%
  10 Citations (Scopus)

  2 Downloads (Pure)

• The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults

  Crabtree, D. R., Holliday, A., Buosi, W., Fyfe, C. L., Horgan, G. W., Johnstone, A. M. & Full4Health-study Group, 1 Feb 2022, In: Geriatrics (Switzerland). 7, 1, 13 p., 16.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Breakfast 100%
  • Appetite 88%
  • Energy Intake 85%
  • energy 57%
  • Proteins 31%

• Hemp and Buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers

  Neacsu, M., Vaughan, N., Multari, S., Haljas, E., Scobbie, L., Duncan, G. J., Cantlay, L., Fyfe, C., Anderson, S., Horgan, G., Johnstone, A. M. & Russell, W. R., 2022, In: European Journal of Nutrition. 61, p. 1057–1072 16 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Fagopyrum 100%
  • Gastrointestinal Hormones 85%
  • Cannabis 64%
  • Meals 54%
  • Amino Acids 42%
  3 Citations (Scopus)

  9 Downloads (Pure)
• 2021

  Salivary ghrelin response to drinks varying in protein content and quantity and association with energy intake and appetite

  Crabtree, D. R., Buosi, W., Fyfe, C., Horgan, G. W., Holst, J. J., Johnstone, A. M. & Full4Health-study Group, 1 Dec 2021, In: Physiology and Behavior. 242, 7 p., 113622.

  Research output: Contribution to journal › Article › peer-review

  • Ghrelin 100%
  • Appetite 87%
  • Energy Intake 84%
  • energy 57%
  • Proteins 30%

• The effects of caloric restriction on adipose tissue and metabolic health are sex- and age-dependent

  Thomas, B., Suckacki, K., Fyfe, C., Tavares, A. A. S., Sulston, R., Lovdel, A., Woodward, H., Han, X., Mattiucci, D., Brain, E., Alcaide-Corral, C., Gray, G., Whitfield, P., Stimson, R. H., Morton, N. M., Johnstone, A. & Cawthorn, W. P., Nov 2021.

  Research output: Contribution to conference › Abstract › peer-review

  • adipose tissue 100%
  • gender differences 82%
  • gender 61%
  • lipids 53%
  • glucose tolerance 45%

• Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state

  Wever, M. C. M., van Meer, F., Charbonnier, L., Crabtree, D. R., Buosi, W., Giannopoulou, A., Androutsos, O., Johnstone, A. M., Manios, Y., Meek, C. L., Holst, J. J., Smeets, P. A. M. & Full4Health consortium, 15 Oct 2021, In: Neuroimage. 240, 11 p., 118374.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Ghrelin 100%
  • Leptin 83%
  • Cues 73%
  • Food 58%
  • Meals 11%
  13 Citations (Scopus)

  3 Downloads (Pure)

• Hot Topic workshop report: Reshaping the food environment – Applying interdisciplinary perspectives in appetite research

  Johnstone, A. & Brown, A., Jun 2021, In: Nutrition Bulletin. 46, 2, p. 216-227 12 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Appetite 100%
  • Food 67%
  • Education 60%
  • Obesity 55%
  • Public Health 22%
  1 Citation (Scopus)

  5 Downloads (Pure)
• 2020

  Appetite Control Across the Lifecourse: The Acute Impact of Breakfast Drink Quantity and Protein Content. The Full4Health Project

  Crabtree, D. R., Buosi, W., Fyfe, C. L., Horgan, G. W., Manios, Y., Androutsos, O., Giannopoulou, A., Finlayson, G., Beaulieu, K., Meek, C. L., Holst, J. J., Van Norren, K., Mercer, J. G. & Johnstone, A. M., 30 Nov 2020, In: Nutrients. 12, 12, 26 p., 3710.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • breakfast 100%
  • Breakfast 90%
  • appetite 87%
  • Appetite 79%
  • protein content 56%
  5 Citations (Scopus)

  4 Downloads (Pure)

• Le moment où l’on mange affecte-t-il notre poids ? Voici ce qu’en dit la science

  Translated title of the contribution: Does when we eat affect our weight? Here's what the science saysJohnstone, A. & Ruddick-Collins, L., 4 Sept 2020, The Conversation.

  Research output: Contribution to specialist publication › Article

  Open Access

  • science 100%

• The public health rationale for promoting plant protein as an important part of a sustainable and healthy diet

  Lonnie, M. & Johnstone, A. M., Sept 2020, In: Nutrition Bulletin. 45, 3, p. 281-293 13 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Plant Proteins 100%
  • Healthy Diet 77%
  • Public Health 48%
  • Diet 47%
  • Food 27%
  36 Citations (Scopus)

  8 Downloads (Pure)

• How are you? Introducing stress-based text tailoring

  Balloccu, S., Reiter, E., Johnstone, A. & Fyfe, C., 17 Aug 2020, (Accepted/In press). 9 p.

  Research output: Contribution to conference › Unpublished paper › peer-review

• Is body weight affected by when you eat? Here’s what science knows so far

  Johnstone, A. & Ruddick-Collins, L., 17 Aug 2020, The Conversation.

  Research output: Contribution to specialist publication › Article

  Open Access

  • weight loss 100%
  • body weight 72%
  • diet 59%

• Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014-16

  Green, M. A., Watson, A. W., Brunstrom, J. M., Corfe, B. M., Johnstone, A., Williams, E. A. & Stevenson, E. J., 13 Aug 2020, In: Nutrition Journal. 19, 10 p., 83.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Diet Surveys 100%
  • Proteins 22%
  • Food 14%
  • Meals 9%
  • Plant Proteins 7%
  14 Citations (Scopus)

  4 Downloads (Pure)

• Mealtime: A circadian disruptor and determinant of energy balance?

  Ruddick-Collins, L. C., Morgan, P. J. & Johnstone, A. M., Jul 2020, In: Journal of Neuroendocrinology. 32, 7, 18 p., e12886.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Meals 100%
  • Energy Metabolism 50%
  • Weight Gain 34%
  • Eating 28%
  • Hormones 26%
  26 Citations (Scopus)

  4 Downloads (Pure)

• Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss

  Johnstone, A. M., Kelly, J., Ryan, S., Romero-Gonzalez, R., McKinnon, H., Fyfe, C., Naslund, E., Lopez-Nicolas, R., Bosscher, D., Bonnema, A., Frontela-Saseta, C., Ros-Berruezo, G., Horgan, G., Ze, X., Harrold, J., Halford, J., Gratz, S. W., Duncan, S. H., Shirazi-Beechey, S. & Flint, H. J., Jul 2020, In: The Journal of Nutrition. 150, 7, p. 1859-1870 12 p.

  Research output: Contribution to journal › Article › peer-review

  • Gastrointestinal Microbiome 100%
  • Overweight 89%
  • Carbohydrates 88%
  • Weight Loss 83%
  • Maintenance 71%
  15 Citations (Scopus)

• Sapogenol is a major microbial metabolite in human plasma associated with high protein soy-based diets: the relevance for functional food formulations

  Neacsu, M., Raikos, V., Benavidez-Paz, Y., Duncan, S. H., Duncan, G. J., Christie, J., Johnstone, A. M. & Russell, W. R., 3 Apr 2020, In: Foods. 9, 4, 422.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Soybean Proteins 100%
  • soyasapogenol B 99%
  • soyasaponin I 98%
  • Functional Food 88%
  • soy protein 77%
  12 Citations (Scopus)

  6 Downloads (Pure)

• Energy balance: Impact of physiology and psychology on food choice and eating behavior

  Johnstone, A. M. & Stephen, S., 2020, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition. 11 ed. Elsevier, Vol. 2. p. 143-158 16 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Choice Behavior 100%
  • Feeding Behavior 70%
  • Food 50%
  • Psychology 49%
  • Defense Mechanisms 24%
• 2019

  Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study

  Partridge, D., Lloyd, K. A., Rhodes, J. M., Walker, A. W., Johnstone, A. M. & Campbell, B. J., 1 Dec 2019, In: Nutrition Bulletin. 44, 4, p. 329-349 21 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Food Additives 100%
  • Lecithins 47%
  • Detergents 39%
  • Health 36%
  • Food 26%
  60 Citations (Scopus)

  12 Downloads (Pure)

• Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults

  Buckley, C. M., Austin, S., Corfe, B. M., Green, M. A., Johnstone, A. M., Stevenson, E. J., Williams, E. A. & Brunstrom, J. M., 1 Nov 2019, In: The Journal of Nutrition. 149, 11, p. 2056-2064 9 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Food 100%
  • Fats 75%
  • Carbohydrates 62%
  • Proteins 52%
  • Nutrients 36%
  11 Citations (Scopus)

  9 Downloads (Pure)

• Nudging, formulating new products, and the lifecourse: a qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasons

  McBey, D., Watts, D. & Johnstone, A. M., Nov 2019, In: Appetite. 142, 104349.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Environmental Health 100%
  • Meat 88%
  • Scotland 70%
  • health 37%
  • Meat Products 28%
  31 Citations (Scopus)

  10 Downloads (Pure)

• Nudging meat off the menu

  McBey, D. & Johnstone, A., 27 Sept 2019, The Conversation.

  Research output: Contribution to specialist publication › Article

  Open Access

  • meat 100%
  • developed country 50%
  • developing world 41%
  • heating 33%
  • world 27%

• How biscuits enriched with protein could keep the UK’s ageing population strong

  Johnstone, A. & Myers, M., 25 Sept 2019, The Conversation.

  Research output: Contribution to specialist publication › Article

  Open Access

  • health 100%
  • Group 65%

• Conocer las siete edades del apetito puede mejorar nuestra salud

  Translated title of the contribution: Knowing the seven ages of appetite can improve our healthJohnstone, A., 5 Sept 2019, The Conversation.

  Research output: Contribution to specialist publication › Article

  Open Access

  • Embargo 100%
  • Appetite 96%
  • Health 55%

• Are emulsifiers bad? Not enough evidence to say we should stop eating them

  Partridge, D. & Johnstone, A., 7 Aug 2019, The Conversation.

  Research output: Contribution to specialist publication › Article

  Open Access

  • emulsifiers 100%
  • food additives 99%
  • digestive system 70%
  • ingestion 70%
  • ice cream 37%

• Activity energy expenditure is an independent predictor of energy intake in humans

  Hopkins, M., Duarte, C., Beaulieu, K., Finlayson, G., Gibbons, C., Johnstone, A., Whybrow, S., Horgan, G. W., Blundell, J. E. & Stubbs, R. J., 1 Jul 2019, In: International Journal of Obesity. 43, 7, p. 1466–1474 9 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Energy Intake 100%
  • Energy Metabolism 89%
  • Basal Metabolism 70%
  • Body Composition 21%
  • Diet Records 14%
  28 Citations (Scopus)

  7 Downloads (Pure)

• The Ageing Gut-Brain Study: Exploring the role of the gut microbiota in dementia

  Johnstone, A. M., Donaldson, A. I. C., Scott, K. P. & Myint, P. K., Jun 2019, In: Nutrition Bulletin. 44, 2, p. 145-153 9 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Gastrointestinal Microbiome 100%
  • Dementia 84%
  • Behavioral Symptoms 76%
  • Brain 49%
  • Psychology 43%
  2 Citations (Scopus)

  5 Downloads (Pure)

• Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss

  Gratz, S. W., Hazim, S., Richardson, A. J., Scobbie, L., Johnstone, A. M., Fyfe, C., Holtrop, G., Lobley, G. E. & Russell, W. R., Apr 2019, In: European Journal of Nutrition. 58, 3, p. 1147-1158 12 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Dietary Carbohydrates 100%
  • Fermentation 74%
  • Weight Loss 57%
  • Reducing Diet 48%
  • Carbohydrates 42%
  13 Citations (Scopus)

  10 Downloads (Pure)

• The exercise conundrum: sometimes active people put on more weight than couch potatoes - here's why

  Johnstone, A., 29 Mar 2019, The Conversation.

  Research output: Contribution to specialist publication › Article

  Open Access

  • Sofa 100%
  • Appetite 76%
  • Eat 69%
  • Diet 65%
  • Exercise 53%

• Optimising Nutrition and Hydration in Care Homes: Getting It Right in Person Rather than in Policy

  Donaldson, A., Johnstone, A. & Myint, P., 1 Mar 2019, In: Geriatrics. 4, 1, 3 p., 1.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Home Care Services 100%
  • home care 97%
  • Malnutrition 89%
  • nutrition 82%
  • Nutrients 81%
  13 Downloads (Pure)

• Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis

  Donaldson, A. I. C., Smith, T. O., Alder, S., Johnstone, A. M., de Roos, B., Aucott, L. S., Gordon, A. L. & Myint, P. K., 1 Feb 2019, In: Nutrition Reviews. 77, 2, p. 116-127 12 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Home Care Services 100%
  • Meta-Analysis 70%
  • Systematic Reviews 70%
  • Quality of Life 61%
  • Registries 45%
  7 Citations (Scopus)

  3 Downloads (Pure)

• Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake

  Hopkins, M., Finlayson, G., Duarte, C., Gibbons, C., Johnstone, A. M., Whybrow, S., Horgan, G. W., Blundell, J. E. & Stubbs, R. J., 2019, In: International Journal of Obesity. 43, p. 233-242 42 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Energy Intake 100%
  • Fats 74%
  • Psychology 67%
  • Basal Metabolism 54%
  • Leptin 14%
  34 Citations (Scopus)

  14 Downloads (Pure)
• 2018

  Care Home Research: Future Challenges and Opportunities

  Johnstone, A. M., Donaldson, A. I. C. & Ageing Gut Brain (Age-GB) Study Team, 21 Dec 2018, In: Geriatrics. 4, 1, 2 p., 2.

  Research output: Contribution to journal › Editorial › peer-review

  Open Access

  File
  3 Citations (Scopus)

  8 Downloads (Pure)

• Role of protein in healthy ageing

  Donaldson, A. I. C., Johnstone, A. M., de Roos, B. & Myint, P. K., Oct 2018, In: European Journal of Integrative Medicine. 23, p. 32-36 5 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Healthy Aging 100%
  • Sarcopenia 66%
  • Recommended Dietary Allowances 35%
  • Proteostasis 34%
  • Dietary Proteins 33%
  4 Citations (Scopus)

  11 Downloads (Pure)

• Maîtriser les sept âges de l’appétit pour vieillir en restant en bonne santé

  Translated title of the contribution: How a better understanding of the seven ages of appetite could help us stay healthyJohnstone, A., 15 Jul 2018, The Conversation.

  Research output: Contribution to specialist publication › Article

  Open Access

  • Appetite 100%
  • Rapport 93%
  • Lune 70%
  • Entourage 56%
  • Causes 50%

• Apa betul makan pada malam hari bikin gemuk?

  Translated title of the contribution: Is it true that eating at night makes you fat? Johnstone, A. & Morgan, P., 21 Jun 2018, The Conversation.

  Research output: Contribution to specialist publication › Article

  Open Access

  • Eating 100%
  • Fats 99%

• Does eating at night make you fat?

  Johnstone, A. & Morgan, P., 7 Jun 2018, The Conversation.

  Research output: Contribution to specialist publication › Article

  Open Access

  • meals (menu) 100%
  • craving 71%
  • ingestion 69%
  • weight gain 68%
  • body weight 54%

• The Big Breakfast Study: Chrono-nutrition influence on energy expenditure and bodyweight

  Ruddick-Collins, L. C., Johnston, J. D., Morgan, P. J. & Johnstone, A. M., Jun 2018, In: Nutrition Bulletin. 43, 2, p. 174-183 10 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Breakfast 100%
  • Energy Metabolism 76%
  • Weight Loss 34%
  • Biological Clocks 30%
  • Physiological Adaptation 27%
  53 Citations (Scopus)

  14 Downloads (Pure)