Vetter, S., Nayak, D., McBey, D., Dondini, M., Kuhnert, M. & Oyesiku-Blakemore, J., 16 May 2023, Sustainable Food Science: A Comprehensive Approach. Ferranti, P. (ed.). Elsevier, Vol. 1. p. 216-24833 p. (Reference Module in Food Science).
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review